Pena El Caballo

Pena El Caballo - Réserver une table

Calle Juan Bueno, 6, 11150, Vejer de la Frontera, Spain
443 Avis 3.7

"Muy buena comida muy buen precio totalmente recomendado ir con mi pareja y disfrutar de una experiencia gastronómica única gracias a todo el equipo"

Détails

Téléphone: +34650219652

Adresse: Calle Juan Bueno, 6, 11150, Vejer de la Frontera, Spain

Ville: Vejer de la Frontera

Site Web: http://www.facebook.com/elcaballovejer/

Heures d'ouverture

Lundi: 12:00-16:00 20:00-23:45

Mardi: 08:00-23:45

Mercredi: 12:00-16:00 20:00-23:45

Jeudi: 12:00-16:00 20:00-23:45

Vendredi: 12:00-16:00 20:00-23:45

Samedi: 12:00-16:00 20:00-23:45

Dimanche: 12:00-16:00 20:00-23:45

Statistiques

Plats: 3

Commodités: 6

Catégories: 5

Avis: 443


Adresse

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Avis

3 /5 Évaluation

This little place has friendly staff and offers various home made dishes with most of the ingredients fresh. They serve fish but although ok is definitely frozen. The portions are reasonable as are the prices. It's not the best way in the world buts it's good if your on a budget or you are staying near in town.

5 /5 Évaluation

We went here for lunch and had the Parillada Iberico for 2 with a bottle of wine included for 25 euros. The terrace on the small street was pleasant, the various cuts of pork in the parillada were absolutely delicious, the wine was very good and the service was excellent. Absolutely nothing we could fault.

4 /5 Évaluation

We stopped here our first night in town and had local specialties. November is a slow month but thankfully El Caballo remains open all year. Great service but as with any place in Vejer, don't expect any English. This only adds to the charm in our book! Try the Iberico Secreto.

4 /5 Évaluation

We stopped here because it was peaceful and there was some shade. We were greeted warmly and had a surprisingly excellent lunch. Would definitely go back.

5 /5 Évaluation

Muy buena comida muy buen precio totalmente recomendado ir con mi pareja y disfrutar de una experiencia gastronómica única gracias a todo el equipo