5 /5
Évaluation
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We were surprised to find a traditional bar run by young staff. Great variety of tapas made giving importance to the product and not, as now usually happens, to the way of serving it, call it blackboard, cones, black plates and other nonsense such as Modena vinegar that covers the taste of what you are going to eat . All on white plates with a side of tomato slices, chips, sauces, etc. Fresh fish by weight at a very good price and size. The same fried fish, in addition to being able to order everything in tapas. The dressings of ten, especially the one with fresh tuna and the one with choco eggs. Snails. Very cold beer served in a frozen glass. The tinto de verano produced on site, nothing b...