5 /5
Évaluation
★
★
★
★
★
I had one of the best experiences in this restaurant. The owner Robustiano visited us and led us through a pairing of each dish with one of its wines (he has the restaurant and a small winery outside Sanxenxo). The wines were excellent, service impeccable, eating top notch home cook with the best ingredients. Like being in a man's fancy kitchen. It is located on the beach, on a hill, but it was cool and quiet and away from the hectic of the tourist crowd. Not awfully expensive, great price quality. We had the pulp, two kinds of paella (a seafood and the other Bogavante) and a chilled seafood salad that was incredibly fresh. Realments extraordinario!