for more than 20 years we have spent a few days on sponsoring and have never been disappointed. the rooms are beautiful and the food is really lucullic. large and exceptionally good taste and quality were both local, Mediterranean and sometimes exotic dishes. especially at the weekend, the site is often overfilled, which is not surprising and the service is overfilled. by herrn sponsel, the creative owner, they can get the one or the other kochtipp on request. the summery grill evenings in the beer garden are a special experience and we hope that a beautiful summer will experience this year again.
the quality of the food is very good, the portions, i.e. the price-performance ratio would be the right one. despite the manageable amount of guests, eating today took a very long time. 45 minutes for a calf cut are easy to long. above all, as I said, was not much operation, max. 18 guests. and the older) service has not caught its best day. merciful and seemingly ill laughed. Look at the next visit.
the inconspicuous landgasthof, hidden behind its walls, a friendly, family-run company. not only good bourgeois no, especially culinary, they can be absolutely pampered here. go into the rooms, leave the sea arches in the picturesque environment and let them pamper them. is an absolute! also a day trip is worth this seaman mouse at all locations.
great food. not only Franconian cuisine, but also a culinary excursion! here is the value for money. the equipment is so often kept in the Franconian gastrosen houses, but very well maintained.
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Super delicious food, as well as desserts. Just got us to-go and were thrilled. Schnitzel super delicate and the salad colorful and fresh. gourmet dinners from Oberfellendorf
Super beautiful evening experienced with wonderful food on star kitchen level. They'll be back. A very large compliment to the kitchen magicians.
We ordered a Rumpsteak and spaghetti with seafood yesterday. Has really tasted excellent:
Totally great, very creative food, delicious wine, very relaxed at noon. Always happy
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... short to a denominator you can recommend the house
Super Essen, super Service! Komme gerne
Medium Gebratenes Kleines Argentinisches Rumpsteak Vom Black-Angus-Rind (Ca.150G) An Pfeffersoße Mit Hausgem.
Medium Gebratenes Argentinisches/Südamerikanisches Rumpsteak Vom Black-Angus-Rind
Gebratene Filets Von Der Forelle Aus Dem Aufseßtal An Feiner Krensoße
Rosa Gebratene Babarie- Entenbrust An Süß-Scharfer-Kruste
Rosa Gebratene Babarie-Entenbrust An Grüner Pfeffersoße
Portion Hausgemachter Schinken Vom Eigenen Landschwein
Käseplatte – Verschiedene Käsesorten Nach Tagesangebot
Hausgemachte Tagliatelle Auf Anfrage Auch Vegetarisch
Kleines Schnitzel Von Der Putenbrust Nach Wiener Art
Gemischte Platte – Hausgemachter Roher Schinken Käse
