Il se peut que vous soyez redirigé
"Great coffee and food, love the blueberry or pear coconut muffins. And the French Toast is a treat."
Téléphone: +61247229810
Adresse: Shop 4 566 High St, Penrith I-2750, Australia
Ville: Penrith
Plats: 15
Commodités: 5
Catégories: 5
Avis: 1164
This is a cute industrial chic Cafe boasting good coffee and good food. The food is trendy without being fussy. Just great ingredients well cooked. A perfect combination for brunch. Staff were helpful enough in accommodating my pram, though they weren't super friendly but they were always there when I wanted to order so no complaints. One downside was that the chairs outdoors are all stools and most of us who are over 30, and let's face it, most everyone prefers a comfy chair with a back on it. The fact that people brunch on a stool is testimony to the quality of the food. Luckily indoors one can find some actual chairs.
From the moment you walk in the door your greeted by friendly, caring staff. My friend and her hubby frequently visits this little cafe, and I can see why. I loved the honest, wholesome food. I loved my Reuben sandwich my friend had her favourite Baked eggs “Shashuka.” We both had drinks, I the Red Zone and she a Spicy Chai I’ll definitely come back! I’ll bring my hubby next and try everything on the menu eventually. Loved that the menu isn’t overwhelming , that you had daily breakfast specials. And that Breakfast is served “all day!” Keep up the good work guys and gals!!!
Have come here regularly and never had a bad experience. Food is always absolutely fantastic, staff are always super friendly and professional, cafe vibe is always really chill... I'd say it's one of the best cafes in Western Sydney! I don't know what they do differently but all their food is top notch. 100% would recommend this cafe!!!
I can not fault this venue. Perfect coffee, the most wonderfully balanced and absolutely delicious dishes. Small but perfect menu. I have never had a bad experience here. Today I had the Turkish eggs, WOW!!! So delicious. Hats off to the chef and the High Street Depot team. You guys nail it
