Peranakan Place - Réserver une table

This restaurant specializes in dishes from the 'Nyonya' Peranakan culture, which are attributed to Chinese immigrants who settled in the Straits of Melaka region, particularly in port cities like Penang, Melaka, and Singapore. I have not found any other place in Sydney that offers such a variety of these dishes. If I can't make the 9 hour flight to the source, this is where I come to get my fix. On my last visit, we tried the Pie Tie, Ayam Buah Keluak, and Achar. The menu leans more towards Singaporean-style dishes with options like Chwee Kway. While somewhat expensive, their unique offerings justify the price.

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Love their durian pudding so much, so authentic and is real durian meat if you're craving for durian, this will be a must try dessert!! Otak Otak(minced seafood with spice) bring me back to the taste when I tried at Msia _so tasty. We love it's Ngoh Hiang (minced pork&prawns), not like other place too much pork belly, this place just make it right in everything! Laksa soup is so thick texture and delicious. Definitely will back to try their other dishes. Pls do remember to book in advance as they only open for 3 days in a week. Owner is very friendly

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Great food, friendly uncle. Highly recommend this place for peranakan nonya food (a sub-cuisine of Malaysian). If you're not sure what to order the uncle can definitely help. Try the achar, nonya fish curry, pineapple prawns, curry laksa, and Hainanese chicken. TBH you can't really go wrong with anything on the menu!

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My wife and I love this place. There is no food like this in Sydney, hands down.. Uncle is extremely friendly and knowledgeable.. the food is made fresh and is bursting with flavours.. don’t miss the deserts, save some space.. that is out of the world as well.. a wonderful journey from entrée to desert .. love it!

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This restaurant is fantastic! It's a top-notch Malaysian restaurant in Sydney. The dishes are incredibly delicious and authentic. The staff is very friendly and accommodating.

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