Perch - Réserver une table

This is a fantastic place to go for price. Food, drinks, dessert, the staff is too necessary. The atmosphere is the biggest missing function, but it will not deter us from coming back. TLDR: The ducks are focused on the protein, accompanied with sometimes funny complex pages. Sweet and savory are brands. Save space for dessert and sample the mixed drinks. Two apps. 2 Entrees, 2 Desserts, 3 drinks, for $200. Appetizers: We enjoyed the fried oysters. She's doing the goodness. They'll give you five so you're ready to fight the last ones. They called me. A delightful dish, with spicy aioli, the correct amount of salt to prep is for the ducks. Food: The seafood de jur were very delicious. The art...

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Wonderful atmosphere, wonderful food, wonderful people at Perch for my post- birthday dinner. I 'd been waiting for months for the chance to go... it was well worth the wait! Chef Mike Ledesma provided such a warm welcome. His and his servers ' hospitality and camaraderie with guests make everyone feel like a VIP- wonderful and refreshing in these post-COVID times when we 've all come to expect cold-shoulder service and time limits on our tables. Perch confirmed for us that we have moved on from the pandemic and can have great dining experiences again! And then there 's the exceptional cuisine and creative menu.. Filipino lumpia, Miso BBQ chicken, whole fish (expertly deboned by our server,...

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Freaking spectacular! Original innovative flavor combinations. Attention to detail: from the height of the walls, to the cladding, to the hand-blown glass lamps. The doors open to the Lanai and bring the fresh outdoor air in the restaurant. What a nice touch. The appetizers were amazing that the lumps of Shanghai could have been made by my Lola (if they had a world-class cook) the chickpeas fritters were a welcome surprise, how was the divine tomato jam that came with him. The Brussels spits were salty and sweet and I couldn't stop eating them. As a result, I had the Poke appetizer for dinner, while my dining room partner had the BBQ-Mano chicken. When he asked the cook how it was so moist a...

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Great food and service. Chef Mike is very nice to us. The cook took care of the food very well. My friend and I would say, boss Mike in Perch is one of the best cook in Richmond, VA. We also love his bread pudding.

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Fabulous food, incredible drinks and wonderful service! The bartender Laine was exceptional and made my visit personally and unforgettable! Definitely buy a round for the kitchen because they deserve it!

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