My work brought me here for a meetup/dinner. What a fantastic Sichuan restaurant. I got the Mapo Tofu with beef. Most places just give you a salty, red tofu/meat dish with a kick of spice. Peter Chang's imbued it with their smokey Sichuan spice/chili blend present in the rest of their dishes, which brought it to the next level nice to see them giving love to such a humble dish. It speaks volumes about their attention to detail and consistency. Service was great, portions were generous for the price on most entrees. The James Beard award is well earned, the food was comparable to Chengdu Gourmet, another famous James Beard awarded restaurant in Pittsburgh. I tried a few other dishes like the...
Saying I was underwhelmed with the food would be an understatement. My girlfriend and I ordered two entrees and an appetizer to be delivered- the Golden Mountain Chicken, General Tsos Chicken, and the spring rolls.Both the entrees were inedible.Whatever sauce they used was simply disgusting. The spring rolls were okay, but they only gave us one single tiny packet of sauce with them, and it wasn’t enough for 3 rolls. The fried rice was dry, and tasted bland with hardly any vegetables in it.We didn’t even finish a 1/3 of our food, and ended up throwing it away.To top it off, they didn’t even include any soy sauce with our order. Also, no fortune cookie!I’m amazed this restaurant has 4.2 stars...
I am so disappointed with my food. I’ve been to the short pump location but wanted to try the Scott’s addition because it’s closer to my house. The golden mountain chicken was so bland. No flavor in the sauce so I could only taste the breading. the rice tasted like it was old dry. Unfortunately, I will not come back to this location.
Went in for a quick dinner and since it was empty quick it was. As for food, I am being told that I lack the Southern reverence for the Goddess Sodium. The plates were over salted from the shredded duck to the szechuan Dan Dan noodles. Would not go again.
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Beef chow fan was so disgusting. Online price stated $16.00, but in person price was $18.00. A 16 oz sprite can soda was $3.00. Not enough beef for the portion of food. Parking: Not even three parking spots available in front of the location.
did a dash pass order, it was very good. sizes of portions was plentiful and it tastes the way it should if you eat a lot of Chinese you know what I mean would go again
Food was off the chart! Madison served us and she was spectacular! So knowledgeable and made our lunch an amazing one. When we come back to Richmond we will be back!!!
Food was good but wasn’t enough chicken in my lo main for $14 dollars all this peppers I literally have to dig for the chicken.
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Worst dumplings I have ever had. They were so bad I just threw them out after eating one. Never again
Best Chinese I've ever had. Madison recommended the human chicken and it was absolutely delicious.
46. Stir Fried Shredded Pork (Or Chicken) With Thai Chili
18C. Spicy Dried Chicken With Szechuan Chili Pepper
Dl10. Chicken With Onion Chili Pepper (Or Beef)
58. Tea Smoked Duck With Spicy Deep Fried Onion
33C. Hot Numbing Chicken (Or Beef) In Stone Pot
Dl2. Pork (Or Chicken) With Spicy Garlic Sauce
54C. Chicken With Wood Ear Mushroom Snow Pea
34B. Braised Beef In Szechuan Chili Sauce
Eight Steamed Or Pan-Fried Pork Dumpling
Dl15. General Tsos Chicken (Dinner Size)
