Peter's Clam Bar & Seafood Restaurant

Lobster mac n cheese is a must! I believe it’s only claw meat that is used in it and the mac n cheese itself is delicious too. Also got the Seafood Fra Diavolo without clams or mussels, which had lobster in it too but the lobster, shrimp, and linguine were overcooked to death. The scallops in it were fresh and delicious though! I think next time, I would just stick with ordering scallops (fried or broiled). New England clam chowder was alright. I’ve had better in MA, but it’s tough competition. The waitress said there was bacon in it, but I couldn’t really taste it. There’s also a second entrance that seems to lean more toward self-service. Would probably go to that one next time for a quick...

• Utile
• Pas utile
• Répondre

I just spent 112 dollars at Peter's Clam Bar… def one of the WORST EXPERIENCES I EVER HAD. my chicken parm came with watery sauce, the linguine tasted like it’d been sitting out for three hours. the seafood fra diavolo came with enough sand and water to cover half of island park beach. the sodas, you will be charged for every one of them. the wait staff was HORRIBLE AND UNATTENTIVE. . they really Don’t love their jobs and it shows. pathetic and disappointing. the waitress would’ve gotten a better tip if she would’ve actually done more than take our order. she even asked if we wanted the change. the other servers all hid in the bathroom until closing. worst food and service ever. don’t ask fo...

• Utile
• Pas utile
• Répondre

Nous étions à Milwaukee pour une convention et avons remarqué que le Pier 106 était le seul restaurant de fruits de mer du coin, alors j'ai décidé de l'essayer. C'est juste sur le Riverwalk, donc très bien situé, surtout pour ceux qui aiment s'asseoir dehors (nous ne l'avons pas fait). Nous avons eu un excellent service et notre repas était très bon. Nous avons apprécié un apéritif de moules et de palourdes qui avait une sauce blanche sur eux - la sauce m'a rappelé la chaudrée de palourdes de la Nouvelle-Angleterre - très différent de ce à quoi nous nous attendions mais délicieux. J'avais le saumon farci comme entrée et mon mari avait le thon ahi - les deux plats étaient très bons. Je recomm...

• Utile
• Pas utile
• Répondre

Had dinner here a few times over the years. I love the calamari, baked clams, and lobster mac and cheese. My waitress Nerissa was amazing. She was super kind and attentive. Thanks for a wonderful dinner. In the photos we had the lobster grilled cheese sandwich and the fried seafood plater. Réservez une table maintenant

• Utile
• Pas utile
• Répondre

Staff was great, seating arrangements are nice and spaced. Great views and fresh air if you choose outdoors. The food comes fast and was good. Not the best in the world but all and all not bad. The location, the ambiance and the staff alone are reasons to come.

• Utile
• Pas utile
• Répondre

Fried scallops, baked clams and salmon. Salmon was perfectly cooked and one side having a little crispness which is delicious. Nice seating, views and music on the outside deck. (Just need to get rid of some flies on the screens inside).

• Utile
• Pas utile
• Répondre

We were visiting the place for the first time and we love it. The food was yummy and fresh. I didn’t catch the waitress name, but she had the gold necklace with 3 kids. She was amazing.

• Utile
• Pas utile
• Répondre

We were dining in the food was delicious the view was amazing. But the fly’s were way to much me and my family could not deal with it eat inside we took our foods to go. Réservez une table maintenant

• Utile
• Pas utile
• Répondre

The food was good . Ask a young lady about a to go box, and her reply was she worked on the other side she walked to the same side where we got the food from

• Utile
• Pas utile
• Répondre

Le restaurant n'a pas honoré notre carte-cadeau. Ils n'ont pas non plus rappelé mon mari quand il voulait parler à un responsable.

• Utile
• Pas utile
• Répondre