Petit Boeuf - Réservation de table

It s one of the best Restaurant of red meat and tartare of Lausanne. Thanks to the service French classic style à l 'ancienne) it 's a very good place to be in all the sorts of dinning family, Dating, friends , work appointment). For all the people who wants to go during the night they should call first for free space BC its always full. You should try Tartare Natacha, Fillet de Boef , and Brazier.

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Absolute waste of money An expensive nightmare, I dedicate this review to one of the most expensive restaurants I have ever set foot in. If you're willing to waste your money on a disappointing experience, then you've come to the right place! Lack of friendliness and hygiene among the manager; Never again

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Excellent restaurant near the Palais de Beaulieu. Beautiful terrace during the summer. The specialty is red meat and more particularly brasier served with homemade fries and 3 sauces of your choice. Restaurant on which we know what to expect. The customer cooks his meat. A little expensive as a result

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Très belle surprise pour un souper improvisé La sauce maison qui a accompagné l’entrecôte est à se baigner dedans Cadre simple, service agréablement sympa Adresse à retenir Réservez une table maintenant

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beautiful atmosphere and environment in a summer time outside should be beautiful. bbq bark is beautiful. dessert is excellent! beautiful French restaurant. comes back.

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these youngs know what they do when it comes to bark meat tars and filet de boeuf! the restaurant was with all tables full of 20 o'clock on Friday.

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My son and I were visiting from Australia. The staff were very welcoming and my 15 year old loved the steak!

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Excellent beef. One of the best for me. If you like good meat, there is no hesitation Réservez une table maintenant

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Succulent dishes, excellent staff! I will go back there with my eyes closed.

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Pour moi de loin le meilleur tartare. Pour info je le mange que chez eux

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