My friend and I visited the restuarant and head a good evening meal. We were each given a Viking headdress to put on and we looked just like the Vikings of old. At the end of the meal they brought us a toy and if we could get the connection at the end of the toy through the nose, our meal would have been free. When it was my turn to play I got it right but the waiter was distracted by someone in the restaurant and thus did not see my effort. I was asked to do it again, but could not succeed. The food was great though and we did not mind paying for the meal that we had.
great disappointment for us. I visited this place before and it was not so bad. but the last visit showed all about this place. we ordered chicken soup and it was terrible about salt. children couldn't eat it at all (we tried and tried it ourselves. we couldn't eat it too). we asked the waiter to check it with the chef and he said that it is normal taste. then the check for our dinner euro was only disappointed and drinks (they said they didn't calculate these suppen). but they have our bill welcome drink euro. never again. black list for us. poor service and eating.
Big disappointment for us. I visited this place before and it was not so bad. But last visit showed everything about this place. We ordered chicken soup and it was terribly over salted. Kids couldn't even eat it at all (we tried it ourselves and we couldn't eat it too). We asked waiter to check it with chief and he said that it's normal taste. Then the check for our dinner was 52 euro. Just duck and drinks (they said they didn't calculated these soups). But They put in our bill welcome drink 7 euro. Never again. Black list for us. Worst service and food.
my friend and I visited the restored and lead a good evening dinner in the evening. we got a Viking headdress, and we looked like the Vikings of the old. at the end of the meal they brought us a toy and if we could get the connection at the end of the toy through the nose, our meal would have been free. when I was on the line of playing, I got it right, but the waiter was distracted by someone in the restaurant and so did not see my effort. I was asked to do it again, but could not succeed. eating was great, but we don't mind paying for the meal we had.
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Thiswith place is a little hard to find. They cater to bigger groups or people who want an interesting experience. Its in a very dark cellar and its hard to see. You eat everything with your hands, so think about what you are going to have. Its a little diffucult to pick up sauerkraut with your hands. They serve a hard bread. so save some to help you with your meal. The food is ok. They do not take credit cards
A very beautiful evening in the medieval Petrikeller. A bit of entertainment belongs to the program. Good mood guaranteed. The food is very rich and really good. We were 6 people and still had to have something packed. Fat praise to the crew. I'm glad you've done so great with your language. Food: 5 Service: 5 Atmosphere: 5
This restaurant had a wonderful atmosphere and the food was excellent. I had a half-duck with potatoes and red cabbage, served with white beer (served in an earthenware vessel).At the end, you are given dice to roll to see if you have to pay the bill!
Very nice service that in between also provide for a drink : D....tolle atmosphere....super delicious food (y. Very recommended...it was a nice evening with you : .
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Five stars plus. They prepared us for a nice evening. Location very authentic, service class, food excellent.
Great design and implementation of the medieval ambience. Food: 5 Service: 5 Atmosphere: 5
Gebackene Rüben Vom Gemüse Mit Vielen Kräutern Und Rotkohl, Dazu Pellknolle Mit Kräuterquark Oder Erdapfel In Scheiben Gebraten
Saftiges Nackenkotelett Mit Grünen Bohnen Und Pellknolle Mit Kräuterquark Oder Erdapfel In Scheiben Gebraten
Gebackene Rippe Vom Schwein Mit Kräutern, Dazu Knuspriges Brot Und Salat Vom Weißem Kraut
Über Dem Für Gilt Ent Mit Rotem Kohl Und Pellknolle Oder Erdapfel In Scheiben Gebraten
Groß Grillet Forelle Im Speckmantel Mit Pellknolle Oder Erdapfel In Scheiben Gebraten
Pellknolle Mit Kräuterquark Oder Erdapfel In Scheiben Gratiniert
Kräftige Leber Im Burgund Kartoffeln Mit Rigor Taler Gurke
Gebackener Käse Aus Dem Ofen Mit Knusprigen Brotstreifen
Saftiges Kalterkotelett Mit Saurem Kraut Und Pellknolle
Knusprige Schenkel Vom Federvieh Mit Orangenen Wurzen
