We were craving pho and didn't want to drive all the way out to Cabramatta... I had the seafood pho and was happily surprised about the selection of lovely vegetable added to it as well as the perfectly simmered prawns, fish, calamari in it! The broth was wonderful too. My husband had the beef pho and he said it was good. The only downfall for us would have to be the deep fried spring rolls they were really chewy? Like as if they had been wrapped too many times with the pastry to compensate for the lack of filling! We will definitely be back but won't be getting the spring rolls...
Edit: don't know what happened tonight but I was served the combination vermicelli bowl with raw pork not once...
Maybe the reviews swayed me but I enjoyed the pho here much more than the Pho PHD around the corner. Broth has the same flavour as it'll sure they use the same recipe, but it had a more intense flavour. I also ordered the brisket AND tofu and it was so good! The tofu was crispy on the outside and soft In the middle and I still had a decent amount of beef. Madame Nhu is my fav but this is a close close second
It's been years since we ate here. The food was okay, but it didn't rock my world. The place was full, wasn't sure if it was due to the festive season or they have a loyal following. Service was prompt and being a BYO made it more appealing. Doubt that we will return so many more better restaurants in the area.
not a fan of sweet or fat foods and her pho is both. not their standard pho, excessively sweetened and visible a thick oil layer above. they feel like it's overrated. zucker replaces the true taste in the same way as msg. some people prefer this taste, but objectiv is this a low-quality product.
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I ordered the beef and chicken pho, and while it wasn't above average good (the broth was rather salty), I'd recommend coming here if you're really hungry, as the regular bowl, at $12, is already quite large, and if it's not enough, the large bowl stands at $14.50.
I wasn't exactly impressed with the food at PHD
I ordered pho and stuffed chicken and both were disappointing. The stuffed chicken was dry and tough whereas the pho tasted like it was loaded with MSG.
did not enjoy the special meat rindpho. meat was not served with medium rare as described and the suppene base was not the best. in addition, the waiting period was quite long for a bowl pho.<br
Love the pho here it's seriously PhD in pho love the name and the food will be back for sure I love my beef pho with beef balls and there is 2 PHD pho in marrickville so conveniently positioned
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I'm always chasing an exceptional pho and the pho here was better than average but not the bomb! I did really enjoy their pork fresh rice paper rolls - i recommend!
Service isn't great - they can't really speak very good English, but their food is fresh and great in taste. They weren't up to date with a wine cooler!
