Pho Hien Vuong Pasteur

was not a year back early, so it checked for a Sunday dinner. at the arrival there was a short waiting queue outside the ice cream waiting for the table; but it didn't take long to have a table for us. after passing the menu we ordered two small sizes from bo dac biet and bun bo hui with additional six spring rolls. they love the menu here that we have ordered small size for the pho, so that our stomachs can accommodate additional food items. both nudelsuppen reflected their characteristic taste, although the nudel of bun bo hui was somewhat overcooked (it should wait for orders due to the precooked noodles so that the chef could speed up the production time for bun bo hui).

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It was a dark and stormy night... well actually it was a cold and rainy morning with storms forecast to come, and we were in search of something warming for lunch, specifically somewhere with undercover parking. Settled on Pho Hien Vuong Pasteur at Market Square, swayed by the presence of the new multistorey carpark But...took the wrong exit, so got rained on a little bit. Tip for next time: take the stairs/lift in the north-eastern corner for direct access to sheltered walkways on ground level Our order: pho, (large) special beef noodle soup with choice of rare beef and beef ball bun bo hue, (medium) spicy beef with round rice noodle soup, shin beef...read more

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TL;DR: without question this would be one of the signatures for a bite in brisbane, especially for an outside who would like to know the best food items for worth. it is very popular and has been for a few years. eating is fantastic, healthy, tasty and portioning that will fill everyone – all that with diligent and welcoming service delivered to everyone who is familiar with this area of the city, and especially aficionados of the Vietnamese cuisine will not need any introduction to this place. in a few steps back and try to look at it as an outsider, this is the place I talk a lot about. either in the styx, or to get out on this wisely, for the...moreread

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he asked for more chili as I only got a small portion for two medium-sized dishes, said the owner to me chilis expensive, so I can no longer have and told me to use sauce, asked for coriander than his personal preference for basilikum and she said she has no, but she sell dishes with coriander in. extremely rude could not enjoy my meal ruined my mood not even felt to eat after. Why should I come here to have pho if I can't season it? and also they don't have spicy chilis they use the big red, so there is no effect at all. no traditional style Vietnamese restaurant. will never come back and say to my friends...read more

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the best pho I ever had in south qld. do not go there when they talk to high restaurants and waiters who speak English. clean enough. it is easy to get up, eat, dinate and go.

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