Pho Vy - Réserver une table

I’ve written elsewhere that I consider myself something of a connoisseur of Vietnamese cuisine, especially after having spent some time in what I’ve called BC’s unofficial Vietnamese capital: Prince Rupert. That city, despite being relatively small in size, probably has the most Vietnamese restaurants per capita than elsewhere in the Province. Some of the restaurants were quite exceptional (Pho 88 and Smiles) while others were epic fails (Hong Lan). Nevertheless, thanks to my experiences in that city and elsewhere, I’ve developed a solid understanding of this cuisine and what, exactly, makes it so good. Whenever we talk about “going for Vietnamese” the conversation inevitably turns to pho an...

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They make the best lemongrass chicken I’ve ever had. I like it on vermicelli with the prawns in mayonnaise choice as an accompaniment. The lemongrass pork is equally as good and the phô is very good. One thing I respect is the quality of the beef in the phô. It’s tender without veins of gristle running through it like many places. They may use less but it’s better quality. Service can seem a little indifferent, it’s not fuzzy, but efficient.

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Chicken Pho is authentic and good. Served hot and savory. Garnish was fresh and refreshing. The chili oil was nicely prepared too. It would have been better if they do not appear like they have no space for you, almost chasing you off to make soace for other customers. I will personally avoid this place during peak meal times.

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Solid Pho In Victoria. The garnishes are offered separately and are very fresh, no saggy bean sprouts here. The Thai basil was so delicious I took home what I didn’t use in my Tendon and brisket Pho.

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Busy Vietnamese restaurant. Friendly servers and clean place. Bun came out hot and fresh. Rolls were tasty as well as the grilled pork. Iced coffee was good.

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