I usually have a decent experience at Piara Pizza, but this time was disappointing. I ordered a large half-and-half pizza: Hawaiian pepperoni, jalapeño, and swirling. They forgot to start my order, and the wait time was nearly an hour. When I asked Juanita if they had forgotten my order, she just stared at me without any apology. I eventually saw her and the pizza maker acknowledge the mistake and start my order after I had already waited almost half an hour.
I asked the cashier to be honest about the error, but she showed no remorse or offered any excuse. It was really frustrating, especially since I had a hungry family waiting for dinner! I ended up eating close to 9 pm. To make matters w...
I usually have a decent experience at Piara Pizza. I ordered a large half/half, Hawaiian pepperoni, jalapeño and onions. They forgot to put my order through. The wait time was close to hour to get my pizza. When I asked Juanita if they forgot to start myorder, she plain out looked me in my eyes and lied. I saw her and the pizza maker discussing the mistake and start my orderafter waiting close to a half hour at this point. I asked the cashier if she could be honest about the mistake and she plain outstared at me with no remorse, no apology! Really frustrating because I had a family at home hungry waiting for dinner!Unfortunately had to eat close to 9pm Icing on the cake was the order was wro...
Order: custom large pizza with mushrooms, peperoni, bell peppers, and red plank, plus hot wings.
Pros: They were open on a holiday, which was much appreciated! They also accommodated our requests for light cheese and extra sauce. The wings were excellent—pleasantly spicy.
Cons: Their standard pizza crust lacked flavor and tasted like the pre-baked Boboli crusts. The mushrooms appeared canned and felt like they were from a can, very soft and thinly sliced.
Suggestions for the restaurant: Use fresh mushrooms. Offer aromatic options such as freshly chopped garlic, basil, and oregano. Consider using a rustic, homemade, and juicy crust.
Ordered: custom large pizza with mushrooms, pepperoni, bell peppers, red onion. Hot wings. Pros: open during a holiday, so thank you! They also followed through with our light cheese, extra sauce request. Wings were great, pleasantly spicy. Cos:Their default pizza crust doesn?t taste much like anything and is on par with pre-baked Boboli crusts. Mushrooms looked and feltlike they were from a can. Very sparse vegetables, diced/sliced incredibly thin. Suggestions for the restaurant: use freshmushrooms. Offer aromatics as options: fresh minced garlic, basil, oregano. Use a more rustic, homemade dough.
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The cashier, Yesenia, was extremely rude. I paid for my $8 order with a $20 bill and she took an unnecessary 3 minutes to check if it was real. While I understand her caution, she went overboard by holding it up, scratching it, and marking it. Her loud behavior attracted unwanted attention from other customers, making the situation embarrassing. To top it off, she threw my change at me and gave me attitude.
BEST CHEESE PIZZA FOR UNDER $9. JUST HAD A LARGE ON LUNCH BREAK; 10-15 MINUTE WAIT FOR BASIC ORDERS. HIGHLY RECOMMEND IF YOU DO NOT LIKE WAITING TO ORDER ON THE PHONE FOR PICK UP 15 MINUTES AHEAD. GREAT ATTITUDE BY WORKERS MAKE EXPERIENCE A DOUBLE WHAMMY;GOOD FOOD BY GOOD PEOPLE.
Excellent pizza for the price! It’s comparable to Little Caesars, and they really load up on the cheese. If you’re looking for a quick and tasty pizza when you're hungry, I highly recommend this spot. You can’t beat the $6.99 large hot and ready pizza!
I love the delicious pizza at Piara Pizza every time I visit. Their menu offers a fantastic variety that never disappoints.
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Pizza is very good, 4/5 stars because the wings were trash! Staff is very friendly nice
Yesterday, I bought pizza for dinner before heading home and paid with cash.
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