The lovely wife and I went for date night because we were craving Italian. Definitely try to make reservations. We got lucky and the amazing hostess was able to get us in within an hour. From there we were seated at a fantastic table which was there almost floor to ceiling windows the ambience of the restaurant is very cozy. Even a great place to bring kids with the outdoor patio. The service was phenomenal and their happy hour prices are a steel. Highly recommend the bread and cheese. That was the best thing on the menu. All the other Italian food was pretty good. In the pictures my wife had the Bolognese and I have the eggplant Parmesan. It was pretty expensive for the quality. Which is th...
This is our second visit and we drive all the way from Mansfield so you know it’s good for that drive. We love homemade scratch kitchens and this is certainly the place. They only have lasagna on Tuesday nights but wowzer…. It’s delicious. Pizza is amazing also. Got the chopped salad and was equally delicious. If you want authentic Italian, this is your joint. You will pay a higher price, but good food that is homemade adds to the price point.
Incredible food. I've heard about this place so many times and never went and I'm so happy I did. Hands down best Italian in fort worth. Their cacio y pepe, incredible. Housemade ricotta, incredible. All of it is so great. Everything is so fresh and vibrant it's such a nice change to other Italian places that try to imitate but fail at it I'm looking at you gemelle) Beautiful food, attentive servers, will absolutely be back whenever I can!
Piatello has become my favorite Italian restaurant in Fort Worth. My go to dish is their Cacio e Pepe, which is rich and decadent and so worth every cent and calorie. Their caprese salad for an appetizer is always fresh and so tasty that I long for more. Their pinot noir by the glass goes perfectly with the cacio and my meal is complete. Someday I may try other things, but who knows when or why.
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The service was excellent. While there are vegetarian options available, I would not recommend this restaurant for vegans. The food tasted incredibly fresh, especially the ricotta and sourdough. Unfortunately, I forgot to take a picture. In my opinion, the portion sizes for the pasta and entrees are not big enough to share.
Fabulous—always fabulous! The beauty of the seasonal menu is in the fresh, local, quality ingredients, handmade into clean-flavored, simple dishes. It’s like eating with the locals in Italy.
Lack luster sangria paid 25$ for a carafe full of ice Pork chop not cooked half of it raw, once they got busy it took 45 Minutes for main course to be served. Service was very good
They have the best pizzas and a good wine list! Plus the ricotta and sour dough bread appetizer is the best!
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I love piatellos. I love the seasonal menus, I love the service (from molly out) and the ambiente.
Lovely outside dining on a rare comfortable evening in Fort Worth
Dîner D'aubergines Parmigiana
Toasted St Louis Style Ravioli Dinner
Spaghetti Alla Chitarra Neri Dinner
House Ricotta Sourdough Dinner
House Ricotta Sourdough Brunch
Crispy Brussels Sprouts Dinner
Yogurt, Granola Fruit Brunch
Bucatini Cacio E Pepe Dinner
Tagliatelle Bolognese Brunch
Tagliatelle Bolognese Dinner
