Piazza Grande - Réserver une table

In Höchenschwand experienced a depression, a week and a few kilometers further a very good return, it was clear that we would go a little further to find out something better. Waldshut is located at the end of the well-developed B 500, which leads from the high Hotzenwald to the Hochrhein. I could now do the most boring deals on this picturesque old town. Alone, it does not take any step on the inclined reader. So we drove back along the falling plateau. The Alpenpanorama still pleased us and Näschen hit the Brauereigasthof Waldhaus just to say “there was something.” At the end of the B500 you go down to the Hochrheintal. But the views and the picturesque landscapes were quite beautiful. As far as I was able to take this over, because the schnapps was quite violent. Arriving in Waldshut, our HansHans TomTom has provided the best services. This is already a “fast turn-off and one-way roads Konnektschn”. Saturday 12:30. The weekly market goes to the end and in front of the car park the cars are stowed in the light. “Ha! Let’s go to the Schdädtle!” On such an idea, with dream-converting security, only one tour can come! There were parking spaces in a parallel street. But they were all occupied. There is also a half-hour restriction with parking disk. And that this regulation is also controlled, we have been able to find out during our further stay. In the end we didn't wait 5 minutes before the car park until we got Audience. Apart from some surprisingly cognitively inferior driver or – the parking lot was brilliant! On the ceiling a LED stripe was visible along which a free parking lot marked with green light. You can see if and which P is free immediately after the entry. What my new favourite Swiss did not stop from waiting 20 meters after the entrance to ascending persons and their free parking space and thus felt to block the entire garage for 2 hours. I think I should take some more train on the actual subject, sorry, I had to write it off my body. ; The old town where we were at the entrance was/is pittoresk and very beautiful. The weather was so pleasant and everything knew to please. Piazza Grande is located in a building complex on the outskirts of the old town in a structural connection with the underground car park. It has an externally painfully appealing part of the building and a very large piazza in front of it, which is partially seized by the company and probably also may have been helpful in naming. Immediately after viewing, we controlled the outdoor area in wonderful weather and very pleasant temperatures. There was no special point of contact to be immediately recognized as a potential new guest by the various owners and waiters. And yet, after a few seconds, one of them stopped and asked our desire. He offered us the second table we wished for free choice. It was on the edge of the very spacious and fully shielded terrace for free choice. There were many twoertic and otherwise fourertic ones of which had already been covered by a sticky number. We found a nice of the first category fast and the waiter came almost immediately with the cartons behind. It was somehow almost the complete program that I had seen with Italians since then. Closed. So the house had to have a good throughput. An additional wine card also found at the table but would not have been necessary. The waiter had probably not seen my subordinate vinophilic ambition and the fact of the upcoming 2.5 hours on the highway. Oh, that leads to point deduction. In the category "Light-seeing" ; in general the operator! They were always so present that I had to crawl again at the beginning of the rare scruple. At some point, I had this one, but then the lady from the side table was already so stupid... but I wouldn't be if I didn't get rid of it at some point. What are you saying? Alsbald should be a big cola and a special organ. Each priced in 0.4 liter container and with 4.20€. Previously, it should be a salad Capricciosa at 10.50 for both of us as a common appetizer. My favorite GG chose the Fatuccine alla Cilentana 12,50 from homemade pasta and I oh wonder a pizza Al Capone 11,50 To the salad was asked if there should be a yogurt or a vinegar dressing. We chose yoghurtdressing, because from a sad experience salads in these houses are almost never completely made. In the thought of ordering a menagerie. Finally, we didn't have to order. The menagerie came to the table automatically before the salad. Even a pepper mill was there. Wastel ick listen’ You trap! In addition, there were also two extra plates and even extra cutlery in the salate's flight. Bread delivered to salad Before there was still very airy and covered bread at the table of which I would like to arrange between Baghuette and Ciabatta. In any case, a very tasty bread for salad that I would have liked to have eaten would not have been the main food that kept me. Salat Capricciosa Was the yogurt sauce somehow distributed over it as a smooth coat. But this bald coat had something. He tasted very appealing. Of course, the very diverse and fresh leaf salads among them were not made separately, I am a forerunner; . With the help of the menagerie and the delicious bread, it was quite appealing. Is the guest always in charge of the salad to lift it over the level of hare feed using the simplest spices? Seems so. No, he was really good! With the leaf salads, cheese and ham strips of the very appealing kind, artichokes, egg, tomatoes and olives I forgot what? he was not only qualitative, but also quantitatively a proper part! And, for me with my tomato fetish a not inconsiderable note: The tomatoes had taste! Where does he get it from this season?? After a pleasant time, the main dishes followed at the same time. My wife FatuccineFettuccine with Cherrytomats, Crevettes, Vegetable Cubes, Mozzarella and Basilikum were nice to see. That was a dream, according to my wife! Very good and very aromatic, as I could cost myself. The noodles are quite different from the pack and the little bump. The shrimps a little but still everything very round and extremely tasty. My pizza was also an anger.Pizza Al Capone Only the pleasantly thin floor was slightly soft to the middle, but otherwise without a mistake. The wonderfully airy edge a flavoring whose rest even warmed up in the hot air oven on the following day still tasted well. The covering was of good amount and spice. That's something. It certainly helped the very good interplay between dough and sugo. I don't know what Al Capone had to do with it. If he had a garlic fetish like me, we would be brothers in the taste. The garlic was present in quite sufficient amount. At the neighboring table, I observed bringing a container which seemed very familiar to me. I also ordered this sharp oil when I reached a waiter. And then what came, for me, simply great.Chiliöl A vessel which contained ripe and immature so red and green chillies in abundant oil. Contrary to the assumption: “too fresh, you will need the chillies and not the oil,” the whole part had really bums. How good that I was going to be careful. Conclusion: Here you eat well. And the price is in the area. But I would spend a little more for this meal at any time. Is the difference between you can eat and “ey, but that was really good” certainly worth more than a few euros. The fact that it costs a little more here is not least due to the tour.

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