Il se peut que vous soyez redirigé
"Have been going there for at least 10 years - every week when pregnant to eat their scrumptious lasagne! Yum, yum, yum."
Téléphone: +61398879903,+61398031885
Adresse: 53 Blackburn Road, Melbourne, Victoria, Australia, 3149, City of Knox
Réservation, Réserver
Ville: City of Knox
Site Web: http://www.piccolino.com.au
Plats: 10
Catégories: 5
Avis: 2596
What a great looking interior... very welcoming. Got to meet and talk to the owner - nice guy. I had the pesto risotto which i thoroughly enjoyed; my wife has had better beef ragu elsewhere, but the fact she was able to get fresh chillies was impressive. Most restaurants give you the awful chilli flakes!! We shared the toblerone cheesecake which was very nice and well presented. To top it off my daughter surprised us and paid the bill! Even the owner couldn't believe it. All in all a very pleasant evening and the service was good.One downside is the cold air coming into the restaurant everytime somebody opened the door.
A lovely venue for a catch up with the girls. Fabulous architecture, warm lighting and an inviting atmosphere - the place was very busy for a cold, wet Monday night. We sat upstairs and those with their back to the beautiful restaurant could admire the vertical garden outside. The food was excellent and everyone enjoyed their meals. I had chicken parma, which was delicious and the chips were crispy and yummy. Service was fantastic - couldn't fault the place, actually. We'll definitely be back!
The newly built restaurant has an amazing ambiance...you sit is an airy room with a huge vaulted ceiling. Looks like a cathedral with wine bottles around and a growing, green wall at one end.Food was excellent...and we had a variety...arancini, prawns, risotto, steak and pizza....all great. Service too was great.My only slight reservation was the desserts...mediocre and too big...would be lovely if they could offer a tasting plate of desserts.Will certainly go again!!!
A group of friends all enjoyed delicious meals, mine in particular will be devoured again- veal florentine! Veal was tender and succulent and veggies cooked perfectly. The tiramisu needed more liquid to soften the biscuit and missed the alcohol a traditional recipe includes. Service was prompt and friendly. One tip if you visit in winter is sit upstairs or away from the door as the tall ceiling means it's on the chilly side- but a great design and atmosphere! Réservez une table maintenant
Just really wanted to let you guys know how consistently great your delivery meals are.. food always comes hot and fresh. Omg tried the salmon and caper paste for the first time and it was amazing!! Also a shout out to your delivery guys always super nice!Well done Piccolino we have been customer of yours for over 10 years and you still impress us.
We visited this restaurant for the first time with good friends. The food was excellent as was the service. The restaurant was packed on a Tuesday night so make sure you book. This is NOT a BYO. The pricing was very reasonable. There is a broad selection to choose from and the Italian Pinot was superb for $30 a bottle. Well worth a visit.
Magnificent hosting and food. Can't fault any meal. Congratulations. BUT I don't know if the staff noticed everyone wearing COATS INSIDE. Do you not notice comfort levels. Please check yr ambient comfort levels cause we'd like to unload our outerwear to eat comfortably. ????
Very good Italian food! I'm a vegetarian and was happy to see quite a few choices on the menu for me. Everybody LOVED their food, even my mum, who is very fussy, as she has a delicate little tumtum. Very good quality ingredients. The trio of chocolate, berry Réservez une table maintenant
