we were in a group of six people for dinner here. the food was delicious, the recommendations were ok. the restaurant has opened until 23.30 clock. around 21.30 a.m. we were still sitting at the espresso, when the waiter started to clean up the table decoration and asked us to pay. we were irritated, but came after that wish. It was obvious that they would like to close this locally and we should therefore go. as one of us should be picked up at 22 o'clock, we stopped in the front room of the restaurant. outside it was cold and it was quite raining. After five minutes we were told that we wanted to close and we should go out and the light was turned off. it was far before 22 clock and the re...
it was once again a pleasure. And if the family still dizzes day later from the tasty foods, the evening was rewarded. the regular menu already lets you see a lot of good. but the extensive daily meals already require a separate card and incite the decision. Although.man can't make a wrong choice. secret tip: fresh noodles made in a parmesan cheese roller, refined on request with white truffle! yes, the price is quite a bit elevated and the individual combination of different things is not quite so simple or expensive. but this can be done, because it is not the standard Italian, where you can get to the fast ne pizza, because you have no desire to cook. the visit here is allowed to stay qui...
we were here rather by chance and if you look at the building from outside, I would have expected a dröge simple restaurant. but these prejudices were not fulfilled for happiness. inside is the locally discreet, but beautifully decorated. also the empty tables have bestexk, glasses and a fabric nap. eating is totally tasty and the day card fantastic. we had on the recommendation of the waiter a mixed appetizer with buffalo mozarella, carpachio of calf and lachs, fresh morcheln and oktopus. hmmm. the main dishes were also very good as the lamb fillet mut baraolosauce. and not least: the service was very attentive, friendly, fast and patient. very good. we'll be back.
I was there with 3 colleagues in the lunch break yesterday. arrival 12.30. departure at 14.20. eat ok but wait unacceptable. to our demand whether the 2 bottles of water go to the house was the answer no and to our statement that the waiting time is unacceptable we only got a "we give our best". the best is not enough here: eat well, but it should be brought with viiiiiel at noon. the kitchen is not designed for the size of the terrace.
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the piccolo mondo is in a restaurant and has little spectacular appearance from the outside. eating is really good! the chef and his wife cook here. the dishes are like in italy with fresh high quality ingredients. the card is rather small, but they ask the waiter what is left. the chef always thinks of new seasonal dishes. great selection of grappa is also available.
we have visited this restaurant on recommended by friends. they were pleasantly surprised. cozy, relaxing atmosphere, prepared dishes are not to be praised, the presentation of the food is fantastic, the service is excellent, the serve hot is an entire show. the recommended wein was very suitable.Thank you to the owners.
at noon very often have been too hospitable here. the price for the lunch table is also fair, quite fair even. but if you have a complaint it becomes difficult. which is of course a pity and cannot function like that. I wanted to write a positive assessment long ago, but I'm glad it wasn't done. scusi nico.
...as with the pre-owner...but now nicely designed dining rooms, tablecloths and fabric napkins...prima courts, great menuemap, nice service......we will surely come back.
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a restaurant that tries to be exclusive and is only embarrassing in service and quality, and also believes that for such services a far more expensive price is justified.
Waiting time of 1.5 std is not portable. guests who came after us were served before. ambiente is good. would like to be part of the top class.
Rinderfilet Steak Gegrillt Mit Steinpilzen & Pigperlingen
Tagliolini Aus Dem Parmesanlaib Mit Trüffeln
Bullensteak Vom Angus Rind Tagliata Di Manzo
Gernischte Vorspeise Nach Art Des Hauses
Tagliolini Aus L.e.h. Parmesanlasagne
Nudelstrudel Mit Ricotta Und Spinat
Ravioli Mit Ricotta Und Steinpilzen
Tagliata Di Manzo (Aus Angus Rind)
Tagliolini Aus Dem Parmesanlaib
Garganelli Aus Dem Parmesanleib
