Piemonte - Réserver une table

We went to eat several friends and what we decided to ask (like things) the waiter said they did not have them. what we asked was good, but it seems to me that they've gone up pretty much with the prices, they're kind of dismedied in general, especially as you ask out of letter.

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the food was rich in general, however it was not delicious. I think it is more a place to eat hunting meat. the hunting fabada was impressive. I think the problem is that they want to get to the quality culmen, however they stay in half, hence my points

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homemade and traditional Asturian food restaurant. When they have a fighter, they prepare it with a lot of drip. excellent daily menu. the rice with milk is very successful. I recommend you book

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good attention and product. a place of all life with quality asturian product. the big and good puppy like his mythical wild boar and hunting flesh. a place to go back to.

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on this saline site, everything is good, fully recommended American cuisine, you have to call before and not reserve abundance of tables.

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We were almost closed on Sunday, and they treated us very well. the food was very good and the price was very reasonable.

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very nice staff and great food. I hope in winter they lower the menu price, something excessive for my pocket.

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very nice, very good deal, very homemade, very cozy and, finally, eats very well.

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the best restaurant of traditional food saline and hunting

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