Unfortunately, my family and I had a very unpleasant experience on my brother's birthday. We had some understanding for the lack of selection of dishes, as it was the last day before Christmas and many ingredients were missing, but this was never communicated. After repeatedly denying that certain dishes could not be prepared, my brother, very humorously and not maliciously, said after I ordered a Margherita pizza: “But they still have that there?” Accordingly, the supposed owner said that we could leave the restaurant because we didn't have to be rebellious towards him. He's not black and painted, he's a restaurateur and he doesn't have to listen to insults. After this very rude expression,...
The atmosphere is that of a village pub, cozy food is excluded from the volume, polite call to the side table you should be a little quieter with the sentence answered: at your age you should stay at home!!!! now to the essence, we know how pinsa tastes, they have been eating in our 2 for years. Home Calabria and from time to time also in Germany. But so tasteless and fade we do not know it, the bottom of the pinsa was musky and also the edge was not crispy, the yeast in the dough does not seem to have risen and it was used too little greases, so something happened if the dough can not rest long enough pizza, 48 hrs minimum it was a expensive tasteless pizza
The owner is only to wish that he makes it better than his predecessors at the given location and stays with us for a long time! Rarely I have eaten such a good pizza, and I have to go back here for a long time. Tastefully, daring is a revelation, the atmosphere is pleasant, and the name of restaurant No Stress is literally to take. The fact that the card is short is not a flaw, but shows that you place value on the quality of the goods. It is only to be noted that the service still needs something to play in, but no one is to blame, after all the restaurant has been there for a week. But for the last time, I didn't eat here under warranty.
On the way, the food, the pizza and the pinsa are totally delicious and the Italian pizza baker has earned full score. Nevertheless, 3 stars, as the service and the boss still have to play. It's simple gestures, how the first glass of water inspires the guest or just walk open to the guests, are part of a nice ambience. Despite all the stress, the sharp pizza baker has tried for the guests and always suggests the appropriate tables when their pizza or pinsa has been freshly occupied. Tastefully top! Service expandable. We like to come back and give new feedback.
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Incredible service, it was called 70 minutes waiting period after which I called 2 times to ask where my food remains meant every moment the driver must be there...the pizza came 2 a half hour later!!!!!! The pizza was good to say nothing... But hunger goes by when you pay 12.50 for 20 cm wide and 30 cm long pizza and then you have to wait so long... Sorry that was the first time and unfortunately also my last time ordering this
If I could give zero stars I would. They couldn't offer half of the card because there were either problems with delivery or they couldn't offer it today. The cutlery was dirty. After the 5th meal, which I wanted to order, I was told that the owner wasn't black and worked in the catering industry. Got up and left. Never again.. impudence!! Food: 1 Service: 1 Atmosphere: 1
Clear and delicious. The Pinsa is a specialty that you don't know in this area. It is interesting that the coating is added only after baking. It gets the ingredients very good. The map is small and clear, as it is, if you want to offer something special.
Why only satisfactorily: since the store is quite new, there are no small votes here. Sizes etc. are not clearly defined in the flyer etc. Tasteful but good. Look forward to the little improvements.
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The food was very delicious. Staff very attentive. The restaurant is small but fine. We're happy to come back.
tasty and top quality ...zz unfortunately only order mgl....but it is worth 100%...online order is ready.
