"pizza, pasta fits, meat gives it better. out very nice, wee quite expensive. many forther, you should like the dialect"
my man and I were last week in the pinzimonio and wanted to spend a nice evening with delicious food. As an appetizer we ordered once bruschetta, once vitello tonnato. both ok, but little, I make my own home more tasteful. both sweetly dressed on the plate.As main dish I took the loup de mer from the lava stone, mean man the salmon.There came a large plate with a whole wolfsbarsch olive, half cocktail tomate and 2 discs lemon to it a dessert plate with 2 mini toas brokkoli, a red flower cauliflower, a sheet folded from the golden the salmon were 2 pieces 3cm wide of the filet without skin, same garnitur, same supplement.Beautiful when serving I thought "auweia, that looks ascetic, I wanted t...
around 18 o'clock in the evening the restaurant was not even occupied by 1/3 in the outside area. I wanted to eat something with a friend and we were shown a second table. as we had large handbags, we took a chair from the table next door to lay down those there. I also did not exactly sit with her, but also with her. the waiter shook his head from far away. he came to us and said that I shouldn't sit down like that, and the third chair must be back immediately! when I answer that I can't hear my conversation partner otherwise and I asked where we could put our bags off otherwise.... came an arrogant "on the floor". then, of course, we left. so an arrogant and unfriendly behavior! no, thank...
we were the first time in this local and with certainty also the last time. starting from a badly yellow operation, qualitatiw average to primitive eating up to indirect proof that would leave locally as they would like to go into the break, not recommend at all! we have also been working in gastronomy for many years, but we are looking forward to everyone who wants to try out our local and ask automatically about eating for a dessert or whether the gast still wants something. the almost 100 euro that we spent on the second day, it was really not worth it! very bad, because this is very beautiful from the ambiente, only if the rest does not fit, it also does not use anything.
After some time we were back here. we asked for a nice place in the open and got, in the very well visited gast garden, a reserved table offered. after the appetizer parmaschinken with melone, the main course tagliatelle came with verdura and overbaked nudeln. to finish a tartufo and the chocolate cake. the foods were consistently very, very good and of best quality. the portions large and nicely decorated. the price for everything very reasonable.Only the service is something to passiw and could be a little more friendly.
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well located Italian restaurant with a large outdoor terrace. extensive and typical Italian menu with a very large selection of pasta, pizza, meat and fish (very limited). the food is of proper quality, but what is simply very mediocre were the various wee we enjoyed tonight as a group and which were just too moderate to bad (and also quite expensive).
we were in pinzimonio today and very satisfied. friendly and accommodating staff and very good eating. we had antipasti from theke and vitello tonnato as appetizers, then pizza, band noodles with lachs and black medals in the speckmandel and as dessert cassata and berries with mascarpone. everything was delicious
Eating went quite fast. very tasty. only the waitress has unfortunately repeatedly overlooked us (there were 2 more göste da) for that her colleague was very accommodating and has repeatedly made her aware that we want something!
order two times. taste was ok but not anymore. mascarpone as a dessert for legendary 7.50 ! this is a statement. one that was just okay, like the whole stay. there is better in the environment.
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Great authentic Italian restaurant a few minutes away from the Fürth main train station. First of all the restaurant has a modern slick appearance, using...
pizza, pasta fits, meat gives it better. out very nice, wee quite expensive. many forther, you should like the dialect
Traditioneller Bauernsalat Nach Griechischer Art Mit .Kretanischem Zwieback Tomaten, Gurken, Zwiebeln, Oliven, Paprika, Feta (Schafskäse) Und Olivenöl
Salatteller Tagliata (Rinderfiletspitzen)
Rucola Salat Mit Warmen Ziegenkäse
Kleiner Gemischter Beilagen Salat
Tomaten Mit Büffel-Mozzarella
