Il se peut que vous soyez redirigé
"Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 3"
Téléphone: +34943603053
Adresse: Plaza Txurruka, 4, 20830 (Guipuzcoa), Espana, Mutriku, Spain
Réservation, Réserver
Ville: Mutriku
Site Web: https://www.restaurantepiper.com/
Lundi: 08:00-16:30
Mercredi: 08:00-16:30
Jeudi: 08:00-16:30
Vendredi: 08:00-00:00
Samedi: 08:00-00:00
Dimanche: 08:00-17:00
Plats: 6
Catégories: 5
Avis: 2424
I ate à la carte and I ate very, very well, obviously I ate so well because I spent money on food and I'm not complaining at all. We ordered some breaded scampi, they were delicious. Then we ordered a 1k Galician blonde beef T-bone steak and it was also very good, for dessert a coulant of white chocolate and very good, somewhat cloying. I want to give all this 4 stars since the waiter or owner was quite talkative, we were very nice to him so as not to be rude, that's why I'm going to put it here, we really liked the experience but you were very talkative for I like it too much, I think you shouldn't give so much topic of conversation in a restaurant if you haven't been asked for it or asked...
¡Soy maravilloso! ¡Llegamos aquí y fueron todos diez! Nos comimos la carta, una ensalada de humo impresionante, la mediodia estaba en crechendo... seguimos con los cigalas en tempura, nariz o cómo describir ese plato, una sensación de haberme perdido en el mar. una verdadera maravilla, pedimos al rey famoso, y fue la decisión correcta, de los lugares donde saben cómo trabajar estos peces, lo dejamos pelado, riquii simplemente memorable el resto de mi vida, y quien no me cree le invito a probar este restaurante y sentir la sensación y emoción de comer allí, y dejarse guiar...No hay más que decir. porque todo era una maravilla
BEWARE OF THE OWNER!!! After ordering some “Galician” scallops (according to the menu), we ate them and questioned the waitress as to their origin, appearance and taste. A few seconds later, the cook and owner came out, sat at our table, threw a label and called us ignorant and professors. Seconds later the woman came out to defend her husband. After the disagreement, we paid for what was consumed and left. We went to the one next door, with better service and quality. Given your answer, it sells itself. All character. Imagine it in the kitchen. A danger. Food: 1 Service: 1 Atmosphere: 1
restaurante con un gran menú de alta calidad. Vimos algunos comensales con platos combinados muy completos y decidimos por eso. todos vienen acompañados de panatar, pimientos y una hermosa ensalada de lechuga de tomate y cebolla. Tanto los cocodrilos como las lenguas eran muy buenos. postre que no tomamos, los que más nos atrajo la atención parecía muy caro: coulante de chocolate 9€, pastel de queso 7€. Réservez une table maintenant
