This is a solid pizza spot. It's a chain I'm not familiar with, but there are quite a few of them. Think of it like MOD or Blaze Pizza, but with almost double the price. To be fair, it is located in an airport where everything tends to be pricey. All their pizzas are $11.83 before tax. I ordered the OG pizza, which other places usually refer to as a Margherita pizza. It was definitely enough food. The only downside was that there were just two staff members, which made for a really long line. However, I would absolutely visit again.
Second time stopping in this lovely airport restaurant in IAD. The pizza is made right in front of you and they have kinds that are already paired together or you can make your own. Crust is world class and ingredients are super fresh. Line can get a bit long depending on the time of day. Great craft soda selection as well. Definitely one of the best airport meals I've ever had, especially for 12 bucks a pizza! Alcohol also served on premises.
This was one of the best pizzas I've ever had. Typically, airport eateries can be quite pricey, but the portion size I received today was on par with many regular restaurants, making it a good value for the money. The quality of the ingredients was outstanding, and the service was excellent.
Do not miss this food store while you travel through Dulles! Absolutely delicious. Perfect crust and jump ratio and combos. Try the “American Honey” (I added jalapeños) it is literally the best pizza I ever had! You also have homemade sodas and a bar with beer and wine
Réservez une table maintenant
Tasty! Had gluten-free crust and was really good, though a little hard to cut. Great option at the airport at a reasonable price. Particular about my food and would definitely eat again.
This is the best airport food I've ever experienced! The pizza is absolutely amazing. If you're having trouble deciding, you can split a pizza in half and choose two different flavors.
It's a long experience but worth while. The chefs were amazing and friendly the entire experience.
