Pizza Al Tall

Pizza Al Tall - Réservation de table

Padre Luis Navarro, 122 BAJO. 46011. Valencia, Alboraya, Spain Réservation
4 /5
749 Avis

"of the best pizzas I have eaten and made by a real Italian"

Détails

Téléphone: +34963711998

Adresse: Padre Luis Navarro, 122 BAJO. 46011. Valencia, Alboraya, Spain

Réservation, Réserver

Ville: Alboraya

Heures d'ouverture

Mardi: 18:30-18:45

Mercredi: 18:30-23:00

Jeudi: 18:30-23:00

Vendredi: 18:30-23:00

Statistiques

Plats: 10

Catégories: 5

Avis: 749


Adresse

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Avis

Samuel

5/5

Pizza recommended me by a friend from the neighborhood and I loved it. I'll repeat 100% of pizzas. They're in a regordeta dough and I'll put a lot of stuffing. We ask for two mediums for two people and half for the next day (quality/courage/price is large), with 1 medium for two small people already enough. the average prices are around 9-10€ and the shipment is free! we pay 18€ for the two. I called the phone and the guy who treated me great! I asked him to change several ingredients and change them to me without problems and without raising the price of pizzas. He also told me that it was the time they were going to take it and nail it! 10. Thank you very much

Carolina

5/5

I love pizza from this place. very rich and well loaded dough with ingredients. You don't know much because it's a small place and just take but they're worth a lot.

Lidia

5/5

pizzeria of all life, but that has not lost its essence. homemade and quality product. we recommend the andrea and the cheeses

Jose

4/5

Pizzas auténticas a un precio económico somos clientes habituales, los ingredientes de primera. Es un local sólo para recoger. Réservez une table maintenant

Nil

5/5

It's all very good! We bought them many years ago. good price, they put a lot of mix and of good quality. highly recommended

Verónica

4/5

good pizzas with enough ingredients, with a medium you have leftover for two people, recommended

Juan

5/5

Es servicio para llevar. La pizza buena y estuvo en el tiempo indicado. Réservez une table maintenant


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