Pizza Hut. - Réserver une table

in the other night given one order and after an hour waiting I called to see what was up. the man who answered, someone has canceled the order because it was a stroke or a sweat. I have ordered many paintings from the place. no call to let me know it didn't come. no call to see if it was a sweat job. nothing is updated in the system so that tracking only looks as if it is still done. until then it was too late to get food from anywhere else without having to wait another hour. I feel like someone who just didn't want to make it or spend it. the person on the phone did not offer any solution or compensation. the only sweat here is the service of this place.

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I ordered a medium size paprika pizza with double pfefferoni and tomaten. they failed to put double pfefferoni on it, but they offered it, but it took 10 minutes longer and I was already in a hurry. They also offered me $2 back, but I was so frustrated that I just came out. I get the pizza home and it is very small and two of the discs had absolutely no paprika or tomaten on it and the others were very light in paprika and tomaten, if I had two pfefferoni on a piece pizza I had been amazed. I brought it for a friend and I had a piece and for the cost of the pizza it was not worth it at all. very disappointed

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I don't normally review chain restaurants, but going to make an exception. Ordered pizzas for my crew, mine was mushroom. This may be the worst pizza I have ever had with possible exception of Baron's frozen pizza, and that is a close call. They almost completely skipped the sauce. Just a thin ring around outside of the pice of sauce, like they couldn't afford to give too much, driest pizza I have ever seen, what a joke. In total spent $140 on this wasted visit. If I were eating in I would have called manager over. How a chain restaurant can screw this up is beyond me

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on the one hand, the pizza coules do not have over 2 and a half hours to come here. then everything was cold and dried. broth sticks where hard and the crust was burned. it was terrible.

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why would they turn off if they did not have drivers and say it will take twenty minutes if they mean an hour, so the pizza is cold

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