3 /5
Évaluation
★
★
★
Just passed through again. When we used to live there, for us it was the pizzeria that we could always recommend without hesitation. In the Corona period we already had a disappointing experience. Just picked up again when driving past after almost 2 years. Well, what can I say. This is no longer dough, but sole, which is probably due to the fact that the dough is now made with presumably worse flour to save money. And it is now being rolled out instead of being laid out by hand, which means that the dough is no longer airy. The quality of the covering has also deteriorated significantly. A pity. After many years that we lived and ordered there, we were now more than disappointed with a gap...