Pizza Treff - Réserver une table

I'm still guessing what I just tried, a pizza wasn't at all. We ordered 6 pizzas home, which were also delivered on time. So good. My pizza called Parma, besides the classic basic ingredients of a pizza, covered with Parmaschinken and Rucola. In the cardboard there was a round slice of bread, covered with cheese, tomato sauce, tomato pieces, ham and a few rocket leaves and pushed into the oven. The whole thing was doubled with abundant balsamic vinegar. The dough was not a classic pizza dough, but rather dark (red flour? and on average 2 cm, in places 3 cm thick. The balsamic vinegar gave the coating a disgusting sweetness. In other words, inexorable. Also the other pizzas ordered were less than average to bad. Sorry Pizza Treff, but from making good pizzas you don't have a pale shimmer. Neither does it tear out the advertised stone oven. It's a complete mystery to me why the store is so well visited. I'd rather eat a TK pizza, they're still better for lengths and that's supposed to mean something.

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I ordered a Gyros pizza after 20 years when I was a guest in the old house. The taste and consistency of the pizza immediately reminded me of earlier. So everything is good and very tasty for me. But say 60 minutes on the phone and then over the pizza in the store after 100 minutes. Organized a single mess as it pizzing tonight. And that wasn't a few...

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If a pizza is ordered it takes forever to start at all even if only a few customers are in the store. Orders are also constantly brought together A bit more admissibility would be great

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I ate my first 5 with double cheese there after the opening! Don't get rid of it! So tasty that I even eat the edge!

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Super friendly and extra requests are fulfilled, ... the customer is king. : Pizza prepared with love. DANKE!

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