Pizzaria Etna - Réserver une table

when I stayed in the city, I made the mistake of looking among the restaurants in the opposite for an Italian taste. Unfortunately, I noticed that there was nothing Italian, only rtl that was broadcast in the TV room. the owners are probably Turks, the menu is an endless list of pizzas and Italian dresses with changes for the German taste. paprika is the host in many oriented (even on pizza). the pizzen ordered looked more like a fladenbrote with questionable mozzarella and a mix of ingredients.I suppose there are more frozen preparations in the kitchen that are warmed up at location and place. for Italian gaumen not recommended.

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... because it is open until late, 2 o'clock in the morning, I think, but better look. quality is in order. it's just one of those places to go after a party or similar, you probably wouldn't choose to impress someone at dinner.

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where you get a pizza in grevenbroich also around 5 o'clock, just here. really tasty, great thinner and crispy floor. all typical coatings possible. Of course there are also all other Italian specialties here.

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If you're still on the road late at night and have hunger, you're right at etna, who have to go through? pizza is good for a small price, just right in the morning and 3 o'clock!

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I like eating, opening times, the chef is the best, very much humorous is always funny there, you get tired, pleasant, well-launched guests

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