Pizzaria Etna - Réserver une table

when I stayed in the city, I made the mistake of looking among the restaurants in the opposite for an Italian taste. Unfortunately, I noticed that there was nothing Italian, only rtl that was broadcast in the TV room. the owners are probably Turks, the menu is an endless list of pizzas and Italian dresses with changes for the German taste. paprika is the host in many oriented (even on pizza). the pizzen ordered looked more like a fladenbrote with questionable mozzarella and a mix of ingredients.I suppose there are more frozen preparations in the kitchen that are warmed up at location and place. for Italian gaumen not recommended.

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no Italian flair, as the owner is not Italian. I had a pizza with Turkish sausage and also the other dishes we ordered were so lala. a very small restaurant with artificial flowers, loud music and disco lighting. nix for me!

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a cruel kitschige optics so is eating too. sweetly spiced. not really motivated manhood . I can not recommend eating is not a manifestation.

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I like eating, opening times, the chef is the best, very much humorous is always funny there, you get tired, pleasant, well-launched guests

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in a pizzeria you expect a good pizza! this is true. at the delivery service, the war is also timely and warm. as you wish.

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