Pizzeria Capriccio

we visited this locally in the summer, and sat outside under the window of the kitchen.All are vegetarian, it were ordered margherita, margherita with tomaten paprika ruccola.The Margherita ́s were then served and my pizza was additionally occupied with ham parmesan. because this is not possible for me, this was enslaved and you promised to make a new one, but far missed. You took the pizza in and in the kitchen went the screaming with Italian insults against my person, stupid only that I understood most pronounced insults.No 3 minutes later the supposedly newly made pizza was served.But what do I see, pizza cold, ham, sometimes present. I call this grossly negligent, as I have pointed out t...

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we were here for a short dinner. it is a small Italian local. the service was friendly and all the food and drinks came quickly after ordering. the device acts through the stone floor quite cool and with several occupied tables it was also quite loud. the pizzen were also quite small here (the mountainous land is probably different than in the cities). the spears have tasted but were in no way out-survived. the price-performance ratio is good.

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for many years, even far over a decade the most tasty pizzeria in the place. I have already come and see several pizzerias and go, and some tastes but here it just tastes best!Ob to take or eat there (in the beautiful new restaurant area) these pizzen come well - and not only this one is also recommended to take the more, boquerones, salads, etc.

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classic Italian cuisine with a matching selection of wines. the personal is friendly and the chef convinces himself whether the guests are satisfied. as there is only a limited number of tables, it is recommended to reserve a table in advance. Réservez une table maintenant

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we were very enthusiastic about this small Italian restaurant.The owners were very nice and friendly and the eating of excellent quality, which we have not been used to so far by an Italian restaurant. we are happy to come back!

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tasty Italian cuisine. beside pizza and pasta there are also fish and meat dishes from the daily menu. nice typical Italian, uncomplicated atmosphere. friendly service. small wine selection. Italian beer.

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for us the best italian in wermelskirchen and surroundings. the restaurant is family run and the dishes freshly prepared. what you want more. my favorite dish is rumpsteak pizzaiola.

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my friends, well known and I find the food and the hospitality in the small but fine localsvery good. a table reservation is reasonable. Réservez une table maintenant

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we have eaten to eight to night, slower and not very attentive service, the pizza is the classic German kekspizza, courtesy staff?

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the worst I have eaten with ice and cooking ham service was also unfriendly

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