Pizzeria Cavallino

We were there in February 2024, just a few weeks after the reopening, some things may still be in the planning stages. The menu is very promising and offers, for example, Pizza Bianco. Our food was good and the service was completely ok. We were able to pay by card, which I always find very important. The premises have been completely redesigned, but this is where the most improvement is needed. The charm of a train station hall is perfect. The seating leaves a lot of space in the middle and contributes to the fact that it echoes very loudly, really unpleasantly loudly. It's so incredibly loud that the table next to us also said as we were leaving that we couldn't have a conversation here. A...

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We wanted to go there for a spontaneous meal on a weekend in the summer. When we arrived we were told we were lucky, there was still a table available outside. We had been sitting for a few minutes and were about to order when a waitress came and asked us to leave. The table was reserved and we couldn't stay seated. I have never experienced anything like it. Service: 1

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food is very delicious with much love prepared that you also taste. we had different dishes and all have tasted excellent . very reasonable preparation time have not waited long. everything tip top super we order from now on more often since highly recommended and ultra tasty service: take out meal type: dinner

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Beautiful ambience, decoration with champagne bottles but mushrooms from the can on the pizza that doesn't suit me completely together in a pizzeria pity. Payment only with cash possible that should be known before the sign at the door points to it. Food: 3 Service: 4 Atmosphere: 5

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eat and service as always super. ambiente is also beautiful. food: 5 service: 5 atmosphere: 4

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