Il se peut que vous soyez redirigé
Téléphone: +49727561290
Adresse: Lindenstraße 1, 76770 Hatzenbühl, Germany
Réservation, Réserver
Ville: Hatzenbühl
Site Web: http://www.da-angelo-hatzenbuehl.de/
Mardi: 17:00-22:00
Mercredi: 17:00-22:00
Jeudi: 17:00-22:00
Vendredi: 17:00-22:00
Samedi: 17:00-22:00
Dimanche: 12:00-14:00 17:00-22:00
Plats: 10
Catégories: 5
Avis: 2241
There are them or better said: there are them again. The Pizzeria Da Angelo in the South Palatinate tobacco village of Hatzenbühl. For 25 years, pizzen have been baked and pasta cooked in the rustic-ury atmosphere of a converted barn. And that even though Hausherr Angelo Muro and his family have acknowledged the service at the guest for reasons of age in August last year. With 37 years of gastronomics on the hump, no one has taken it, but in the area they were already worried about what would become of the iconic pizza mood. The new operators hired it smartly. In the transitional period, they looked closely at the processes and seemingly got very quickly pointed at what is happening in Hatze...
There are them or better said: there are them again. The Pizzeria Da Angelo in the South Palatinate tobacco village of Hatzenbühl. For 25 years, pizzen have been baked and pasta is cooked in the rustic-urigen atmosphere of a converted barn. And that even if owners Angelo Muro and his family have recognized the service of the guest for reasons of age in August last year. With 37 years of gastronomy on the hump, no one took it, but in the area they were already worried what would become from the iconic pizza mood. The new operators have set it intelligently. During the transition period they looked at the processes exactly and seemed to point out very quickly what happens in Hatzenbühl's best...
There are them or better said: there are them again. The Pizzeria Da Angelo in the South Palatinate tobacco village of Hatzenbühl. For 25 years, pizzen have been baked and pasta is cooked in the rustic-urigen atmosphere of a converted barn. And that even if owners Angelo Muro and his family have recognized the service of the guest for reasons of age in August last year. With 37 years of gastronomy on the hump, no one took it, but in the area they were already worried what would become from the iconic pizza mood. The new operators have set it intelligently. During the transition period they looked at the processes exactly and seemed to point out very quickly what happens in Hatzenbühl's best...
There are them or better said: there are them again. The Pizzeria Da Angelo in the South Palatinate tobacco village of Hatzenbühl. For 25 years, pizzen have been baked and pasta is cooked in the rustic-urigen atmosphere of a converted barn. And that even if owners Angelo Muro and his family have recognized the service of the guest for reasons of age in August last year. With 37 years of gastronomy on the hump, no one took it, but in the area they were already worried what would become from the iconic pizza mood. The new operators have set it intelligently. During the transition period they looked at the processes exactly and seemed to point out very quickly what happens in Hatzenbühl's best... Réservez une table maintenant
There are them or better said: there are them again. The Pizzeria Da Angelo in the South Palatinate tobacco village of Hatzenbühl. For 25 years, pizzen have been baked and pasta is cooked in the rustic-urigen atmosphere of a converted barn. And that even if owners Angelo Muro and his family have recognized the service of the guest for reasons of age in August last year. With 37 years of gastronomy on the hump, no one took it, but in the area they were already worried what would become from the iconic pizza mood. The new operators have set it intelligently. During the transition period they looked at the processes exactly and seemed to point out very quickly what happens in Hatzenbühl's best...
the place in the snow is an absolute hit. living room. here was decorated with a lot of love. special highlight are the regular live performances of various internationally renowned artists and groups. to the dates is recommended to come in the time, otherwise there is nothing left, the scheune bursts out of all sewn.
