Il se peut que vous soyez redirigé
"pizza floats in the oil,making an old-baked full catastrophe,if that should be the best pizzeria of soest,then halleluja"
Téléphone: +4929212762
Adresse: Dusterpoth 31, Soest, North Rhine-Westphalia, Germany, 59494
Ville: Soest
Site Web: http://www.dadano-soest.de
Lundi: 17:30 -22:30
Mardi: 17:30 -22:30
Mercredi: 17:30 -22:30
Jeudi: 17:30 -22:30
Vendredi: 17:30 -22:30
Samedi: 17:30 -22:30
Dimanche: 17:30 -22:30
Plats: 4
Catégories: 5
Avis: 3212
the pizzeria makes a solid impression. the big one is in the middle of the dining room, making it a bit narrow and very warm. the tables are also narrow, in between large quantities of decoration - all in all quite full. the pizza is more normal average. but there are seasonal specialties such as currently pizza with pfifferlingen. the remaining Italian dishes we have not tried.The personal is as often divided into Italian restaurants: either very warm or extremely sloppy. for 5 pizza without drinks 45,- eur to it quite moderate in price.
when we came, all the tables were already reserved, but we still got a table for an hour. so call and reserve best beforehand. the ambiente was beautiful. the service was very friendly and competent. we had ordered a pizza and a nude dish, as drinks we had a beer and a wein. the drinks came very flott to the table. the food didn't wait long. both dishes were super, the pizza had a super teig and was abundantly occupied, the noodles were also top. in any case it is worth visiting here.
All right, I did my training for the city wall. So starving after the shower brought me pizza or pasta was the question... Pizza with mozzarella, rocket, parmesan and extra pesto (it would have been my pasta of choice) made it. The Pesto was extra and it took some time to convince the waitress. She said about 10 times, that's what they usually never do, but today I was happy. It was okay, Pesto wasn't home. I might come back.
If you go to the square, you can see a bunch of pizza dough waiting to be turned into a pizza. I had a tuna pizza and it was pretty good. The pizza dough was thin, but wasn't exactly daughy as I like. It was more like unleashed bread. This is a sold 3 1/2 star rating, but not 4.
As known, the place is a ok Italy place with a large pizza oven in the center, so the key competence seems pretty clear. Last time, my "Special Pesto" question caused some question marks. Specials were fine this time. I had a pretty good veggie pizza twice in a row! Thank you.
