Pizzeria da Filippo

at the name of pizzaria we were a little confused, as "di pino" was standing out there. a look at the map where a court was still named after filippo, and a visit on the hompage advised but that we had to be right. But this will certainly have been the last time. one of the worst pizza pads I've ever experienced. mushroom from the dose, cheap salami from the super market, and not even the tomato sauce was made itself. of mozzerella not to mention. bruschetta did not exist at all. who likes oliven on the pizza will also find nothing.The teig of the pizza was fundamental in order. not very thin but okay. the prices were also solid and the staff very nice. even if you have to teach the servic forces that you can only clean up the table when all are ready to eat. but I don't want to ask too much, after all it doesn't work in many restaurants. I can't say about the nude dishes because we didn't try them. but who is already so tedious about the pizza will certainly not be able to conjure qualitatiw high-quality and well-tasting pasta. Conclusion: who likes a cheap pizza with simple ingredients can eat there. high demands should not be in any case.

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my friend invited me and her father to eat in the aforementioned pizzaria on the occasion of her birthday today. so far we had had a good impression from pastness - I had even lifted the faithful card.The pizzabrot was as usual good, but two of the pizzas ordered were not the hit: the edge too hard as a cookie and in the middle everything was softened. added that the appetizer ordered by my friend was suddenly a pizza hawaii. after clearing she waited again ca. 10 minutes on their appetizer plate (a salad with a little fried gurke). the common eating was done with it.An apologies (after leaving, etc.). we didn't just get the obligatory ameretto that everyone gets.We will not visit once the restaurant again...if you know it from earlier.

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