Pizzeria Epoca Italiana

we (my wife and I) have recently eaten in epoca italiana pizzeria and were good dinger as it is really Italian. as an appetizer we had tomato mozzarella and bark carpaccio. Tomate-Mozzarella was dressed sweetly, the mozzarella consisted of a small mozzarellamini ball (unfortunately no buffalo mozzarella, as it belongs to the real italian) tomato slices dipped with the sweet sirup crema di balsamico, basilikum was not to find, let alone olive oil. the bark carpaccio was a deep piping from the super market and also poured over with the sweet sirup crema di balsamico. as a main dish we had a pizza with which was quite ok and calfsmedallions in a white wine sauce with stone mushrooms and pasta. the medailles were cartiful and tough dressed it was sweet it came out of a pan directly on the teller and also here and on the pizza was again generous the sweet sirup crema di balsamico on them, which was absolutely not paste. basilikum should not be found on any court. it was not asked to clean up whether we want something else, although we sat on the table for a long time with empty glasses. absolutely not recommended!

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Very beautiful place, designed and furnished with love, authentic and individual without being cheesy.Large selection of pasta and pizza, also many vegetarian options.Also great winter garden and outdoor seating space, looking forward to summer to try them out.

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before delicious. in the last time, however, greatly neglected. maybe the chef was changed. I'm sorry. courtesy sometimes stays on the stretch

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the best pizza in the countryside

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good food. friendly staff

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