Pizzeria Etcetera

I have known the etcetera for more than 25 years. to "carlo’s times" we were sometimes 2x in the week here. - since the last change in the May 2017, we were the first time back here shortly after the reopening after a long break. - eating (mixed dish, pizza, salad and a barley dish) was good, the service was friendly, only the white wine was too warm. - we're gonna go back more often.

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after a change of pance in april 2017, the etcetera has developed back into a pizzeria. pizza and pasta are quite o.k. but at a price high level. fish and meat are not the strength - but the price for it.- the quality of the weine is quite developmental, but the price for it is not. the service is friendly.

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after initial start-up difficulties, the new pächter has presented an excellent cue selection. it is freshly prepared but also leads to waiting times. the tasteful design of the dips is at high level

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Très bon restaurant La salade est fraîche et authentique Je peux fortement recommander que les plats de pâtes aient le goût d'un peu de paix de l'Italie en Allemagne Le prix est correct

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the etcetera has a new company, a new card and a new, much better quality. we'll be happy to come back. we were there with 12 people and all were all satisfied.

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