Pizzeria Il Fabbro

the locality looked quite interesting. on a sign, Italian specialties were promised. the noodles were boiled and sunk in a mega-fat and thick sauce. the pizza, covered with sharp salami, was unfortunately very next and the processed salami tasted old and after a fridge. from Italian eating were the diners far away.

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Super food, fresh, tasty and also really nice, courteous service. Quite normal waiting times. Possibility to dine outdoors, in winter garden or inside in cozy, rustic ambience. price performance reasonable and absolutely reasonable. Pizzen baked in a stone oven and large. Pays and likes again.

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a real Italian, delicious dinge and super friendly. the pizzas are high

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As always very tasty. The food came very quickly. Very nice operation

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quickly reached despite corona, fast delivery and tasty

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