Il se peut que vous soyez redirigé
"The food is tasteless, we had spaghetti and ravioli and it wasn't so good. Prices are high"
Téléphone: +497531917927
Adresse: Marktstätte 2, 78462, Konstanz, Germany
Ville: Konstanz
Site Web: https://www.lapiazza-kn.de
Lundi: 09:00-23:00
Mardi: 09:00-23:00
Mercredi: 09:00-23:00
Jeudi: 09:00-23:00
Vendredi: 09:00-01:00
Samedi: 09:00-01:00
Dimanche: 09:00-23:30
Plats: 16
Commodités: 8
Catégories: 5
Avis: 3878
today we were in the harbour of constanz and strolled through the old city. for lunch it should be an Italian restaurant. we decided to use the table stand, a vinegar and oil bottle with label. opposite the harbour, just before the start of the pedestrian zone, it is located directly on the road at the base to the harbour. here they come directly into all areas. parking spaces are available in the opposite side in the paid parking spaces. we only discovered free of charge and only Sundays. we were kindly greeted by an Italian in wise hemd, black pants and diocese pink and had free space. he gave us the opened cards and we have time to pick up the drinks. they were served quickly, just like the dishes. he wished us a good appetit, asked if we were satisfied. the empty plates were quickly noticed and the question came if it had cost us. we have been fully satisfied. now it comes to point drawing. there were some waiters on the street and we sat a few times unnoticed before empty glasses until then finally my look and the handmark was recognized to order for the bill. he thanked us for a nice day. If some waiters are on the go, they should not sit so long before empty glasses and not be noticed. 4 stars the menu consists of a brown cover with the imprint of the place. there are bets. the map is beautifully built with typical Italian dressed. we ordered an essential alcohol-free weizen and a Maltese dark weizen at 3,50€ each. to eat the insalata sportiva, mixed salad with fried truthahn stripes and mushrooms 11,40€ and the rigatoni arrabiata with tomato, garlic and sharp peperoni 8,30€ the Arrabiata sauce had a beautiful tomato flavor, seasoned, additionally with fresh crimp, a light garlic note and a certain sharp supplements freshly. it was very good. the rigatoni, I would rather penne to say that were too much cooked. on the salat plate were various leaf salads, yellow anointing, white spice, blue spices, grinkles, tomatoes, rocket and cress. the ingredients were all very fresh and covered with a delicious balsamicodressing. the fresh mushrooms are nice fried and delicious. the gips are very tender and juicy roasted, but spicy. but here we had the opportunity to throttle, there were mills. there was a basket with baguettbrot discs that were somewhat firm in consistency, not so our case. there's a stone opener here, why don't you bake little pizza rolls? we choose 4 stars. Conclusion good eating with good service, the pizzas also looked delicious and smells good. at plv we do something hard, we are used to our Bavarian trips. after some already read menus we say it is also good, again happy. the ambiente of the outside area is located on the street, but is defined by transparent partitions and flowers from the street noise. there are large olive trees and various palms. the seat consists of brown rattan chairs and wooden tables in round and square. the sun is kept away from bright large sunshades. on the table there are pfeffer and salt mills, not the usual streuer and balsamico vinegar and extra virgin olive oil. the cutlery is in a pocket with serviette and is on the table in a basket. I don't want to have that for the outside. to sit together and quickly, what we eat is good. the star rating refers exclusively to the outside area, 4 stars. what we have never seen, there was a small area in the advertising on the toilets in mirror, which is not everything. cleanliness it was all clean in the outside area, good nature lets them fall quickly, but I can't talk that. on the toilets they should be more precise dusty, otherwise clean. Four stars. this has nothing to do with the place, but would like to mention that it is possible to declare food below the table. on the side, a dame sat all the time with her pizza edge on the birds. there were no more birds and she threw her pizza under the table and the discs stayed there. that's a secret. the next sits and sneaks on the place because it is not clean.
