2 /5
Évaluation
★
★
So, Italian..., this place has been up for 55 years, the menu (prints) are also this old, upgrading is not a bad idea if you want me to be interested in what you offer. That is why I placed the menu aside and let the experts provide their best food, so far the antipasti made it but the lasagna I got after it had no flavor, home made they claim it to be, but it was meaningless and lava hot, the service is good, there were only 3 tables so yhea, a lot of enfasis on you..wonder what it would be if it's full, maybe 25 years ago it was... The owner himself (chef I guess) takes part of some cooking very close to the center tables, you get to witness the cooking and smells from different ingredient...