Pizzeria le Cardinal

Pizzeria le Cardinal

10 avenue du Pont Vieux, 34500, Beziers, France, Béziers
3743 Avis 4.3

"nice welcome, decor of the 70s, family cuisine and excellent pizzzas. The boss offered us a small home aperitif and a pot of apricot jam that he had just cooked."

Détails

Téléphone: +33467285557

Adresse: 10 avenue du Pont Vieux, 34500, Beziers, France, Béziers

Ville: Béziers

Site Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KeNLOjDsDrESMWW7kNfFsx1g&daddr=a&ved=0ahUKEwigxfWl2ujYAhUGWxQKHXQuDZQQ9RcIhwEwDQ

Heures d'ouverture

Mercredi: 19:30-23:30

Jeudi: 19:30-23:30

Vendredi: 19:30-23:30

Samedi: 19:30-23:30

Dimanche: 19:30-23:30

Statistiques

Plats: 7

Commodités: 4

Catégories: 5

Avis: 3743


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Avis

5 /5 Évaluation

Vi er kommet på denne skønne restaurant gennem 18 år. Vi bliver modtaget som gamle venner af værtsparret Mireille og Roger, og ikke at forglemme deres søde piger i restauranten. Hele vores familie, børn, børnebørn og alle de andre føler at det her er bare stedet. De laver byens bedste pizzaer, og det er det eneste sted i byen, hvor vi hver gang er sikker på at få et stykke godt kød. Efter et dejligt måltid, er det godt med en lille kop kaffe, og den bliver næsten altid serveret med en skøn hjemmelavet kyskage marengs. Vil glæder os altid til næste besøg

5 /5 Évaluation

the most kindness of super pizza bosses 30 years that I had not gone there and everything is the same all super good extra apple cuckoos in the oven as at the time I have to go I love simple good and at little price

4 /5 Évaluation

passing with a friend I find the cardinal as in my youth.superb pizzas copied well garnished. for pizza lovers I recommend this table.I will not talk to you about the rest of the card because I did not taste.

5 /5 Évaluation

The best bezier pizzeria. very good reception. The bosses are faithful to themselves. The charm of the beziers city. pizzas are of first quality, fresh products. It's always a great time.

4 /5 Évaluation

nice welcome, decor of the 70s, family cuisine and excellent pizzzas. The boss offered us a small home aperitif and a pot of apricot jam that he had just cooked.