Il s'agit d'un petit restaurant qui fait des petits plats sans prétention mais très correctement réalisés. Le midi deux formules une à 8,50 € pour les plus pressés puis des petites formules à 11,50 14,50 € entrée plat dessert. Sympa et bon. La patronne n'est pas du pays elle est de l'Est de la France et lorqu'elle vous parle vous avez le sentiment d'entendre Isabelle Nanty (l'actrice) qui vous parle. Lorsque le patron émerge de sa cuisine c'est pour ranger les tables et les chaises car c'est l'heure de fermer mais il faut le prendre au second degré. Nous y avons été et nous y retournerons surtout que la place extérieure est agencée d'arbres qui vous font de l'ombre. Pour deux 31 € tout compr...
it is a small restaurant that makes small dishes without pretention but very correctly made. the midday two formulas one to 8,50 € for the most pressed then small formulas to 11,50 - 14,50 € dessert flat entry. Nice and good. The boss is not from the country she is from the east of france and she speaks to you you have the feeling of hearing isabelle nanty (the actress) who speaks to you. when the boss emerges from his kitchen it is to put the tables and chairs because it is time to close but it must be taken in the second degree. we have been there and we will go back above all that the outer square is agenated with trees that make you shade. for two 31 € all included with a half in aperiti...
Little restaurant with two entrances, one at the avenue and one to a small square in a shop street. We wanted to get some food for lunch, and we passed here. 3-course lunch for 11.50 isn't expensive, but for this amount, you can make something better than what we got. The melon with ham was fine, but I had to cut the melon off myself. The main dishes with fries was really bad, there was a weird taste in the flesh. The fries were good. The dessert (panna cotta) was homemade but crazy. I got the impression that the owners didn't really have much horeca experience. That's not the point. I don't think we're coming back.
The welcome is simple but nice. the location is also provided that you have one of the tables under the trees. The boss is in the kitchen and the boss is in charge of the service. do not take your head and order simple. Simple and cheap kitchen. If you find the accent of the odd boss and know that it is the accent of the east of france. Try the cooked camembert and dessert the Catalan cream. simple, simple, and you'll have it for your money. once in passing why not!!!!!!!!!!!!!!!!
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La qualité des ingrédients est médiocre et il faut payer en supplément pour une sauce (qui n'est pas disponible dans les salades et n'a aucun goût). On vous précisera gentiment à la caisse que ce supplément n'est pas inclus dans l'addition.
Service correct mais les pizzas sont désespérément fades... J'en ai essayé plusieurs et c'est toujours le même problème. Juste bon pour le déjeuner quand on ne peut pas faire autrement.
good service but pizza desperately fade. I've tried several and always the same problem. Just good for lunch when you can't do otherwise.
Très bon et agréable à pied. Petite mais confortable salle. Au centre d'une carte simple mais assez complète.
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