Il se peut que vous soyez redirigé
"They might not be service professionals but they give a warm welcome,have a fast kitchen that supplies decent food for a good price, not my last visit surely"
Téléphone: +497732941514
Adresse: Seestr. 20, 78315 Radolfzell am Bodensee, Baden-Wurttemberg, Germany
Ville: Radolfzell
Mardi: 16:30-22:00
Plats: 11
Commodités: 12
Catégories: 5
Avis: 1585
We had the Ristorante Pulcinella four on 21. April 2018 at a trip to Lake Constance for dinner around approx. 6:00. We wanted to make it really good and make a delicious menu with appropriate wines. After the food was ordered, I asked for the wine card and first looked for a reasonable white wine. Unfortunately, this wine was no longer to have, and another one was not. This was founded with the conversion of the current wine map, and so I was dependent on the advice of the service to find a suitable wine. After all, the cartridge came close to our table and made the service she is probably the girlfriend or woman loud and wildly gesticulating clear that she could not use so much time for a table. In this way, I completely dumped a middle class restaurant that is better suited for chord work on the conveyor belt. After searching for the cartridge to complain about his behaviour, we had not only ordered a glass of mineral water, but we had to rely on professional advice, this could not even be German to express my complaint. All he said was pace, pace (what time is Italian), and he pointed quite aggressively and hectic at his watch. Even with a very good quality of the kitchen, such behavior is unacceptable, but there was also much to complain about quality. The appetizer was quite neat (Carpaccio di vitello), the main course was everything worse: filled dough bags as a finished product still fresh... Truffles and mushrooms were as little to taste as the alleged sage butter. The answer to this complaint was: We serve quality, not quantity! A beautiful sentence that unfortunately does not correspond to the truth. I could only answer that I hadn't tasted the quality. After this culinary debacle, the desire for a dessert and also for further drinks had completely lost us, and we wanted to leave this place of gastronomic terror as soon as possible. My conclusion: Never again... and my advice on the cartridge: Anyone who wants to be responsible for an operation in Germany should first master the corresponding national language and work customer-friendly! And it also proves once again that a qualification for a work on the conveyor belt is far enough for a service-oriented work in gastronomy, because there you should take time for the guest and not consider every minute to compare the conveyor belt work.
Looking around for a restaurant quite late one Friday evening, we decided to give this pizzeria a go as it looked quite popular. It turned out to be a good choice. Our Italian waitress was charming, attentive and gave good recommendations. We ordered entrecôtes and they were fantastic -- cooked to perfection and served with a nice orange salad. The following day we came back and enjoyed a tuna carpaccio and flambeed giant prawns which were also very good. Friendly service, good food and fair prices. And not a fried chip in sight, I'm glad to say!
The only Pizza in the area tasting like a real "modern" Italian Pizza. I´ve been reading several reviews but as a native Italian I have to say that this is one of the few places around Lake of Constance where you can eat an Italian pizza of the new century. If we talk about the rest is average but no discussion on the pizza level compared to all other reastaurant in the area!
