Pizzeria Pulcinella

I found myself extremely low in ingredients and even speck has seemed to me to be a serrano consum ham. I'm sorry, but I've been disappointed and very disappointed. Maybe we were going with too many expectations. We're new in the neighborhood and I'll give you a second chance for the most, yes, this first one to both my wife and me has not seemed any wonder. We just had it eaten.

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Carmine. the owner of the place is very good pizzaiolo the pizza margherita the best. better than in other pizzerias of valencia I have to be generous with basil but above all with the delicacy when preparing the pizza

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very good pizzeria, the owner and the super friendly cook, very rich pizzas, and more coming from an Italian owner. SUPER recommended!

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thanks for your pizzas, it is a pleasure to eat them! a greeting and bravo to both

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great pizzas and a care of

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