Demande de réservation de table Avis Adresse

Pizzeria Tre Camini

Kreuznacher Str. 20, 55566 Bad Sobernheim, Bad Sobernheim-Steinhardt, Germany

188 Avis 4.1

Détails

Téléphone: +496751853286

Adresse: Kreuznacher Str. 20, 55566 Bad Sobernheim, Bad Sobernheim-Steinhardt, Germany

Ville: Bad Sobernheim-Steinhardt

Heures d'ouverture

Lundi: 17:30-22:00

Mercredi: 17:30-22:00

Jeudi: 17:30-22:00

Vendredi: 17:30-22:00

Samedi: 17:30-22:00

Dimanche: 17:30-22:00

Statistiques

Plats: 9

Commodités: 6

Catégories: 5

Avis: 188

Adresse

Avis

Jake

1 /5 Évaluation ★

Wir haben die vorigen Bewertungen gelesen und gehofft einen netten Abend beim Italiener zu verbringen. Leider nicht. Waren kurz vor Öffnung vorm Laden und hatten keine Angst vor der Aufmachung aussen. Die Tür wurde geöffnet, der Wirt ging an denBriefkasten, nur ein Hallo, nicht freundlich wie man es erwartet. Ging vor uns wieder rein, ließ die Tür zu fallen! Da hätte man ein anderes Lokal wählen sollen. Nein, wir sind einge-kehrt. Urig ja, aber leicht staubig, nicht so sauber. Karten wurden durch den immernoch unfreundlichen Herrn ausgehändigt, nichts Nettes. Bestellung aufgenommen, zum Servieren kam dann die Kellnerin - auch nichts Freundliches, Sorry das geht nicht. Dann kamen die Pizzen,...

Bethany

4 /5 Évaluation ★ ★ ★ ★

Von außen wirkt die Pizzeria wie eine uralte Kneipe, um die man besser einen Bogen macht. Innen ist sie aber urig gemütlich. Der Biergarten mit Weinreben umfasst, ist gleichsam schön und gemütlich. Und das Essen schmeckt. Freundlicher Service rundet das ganze ab.

Justina

4 /5 Évaluation ★ ★ ★ ★

Wir waren nach einem ausgiebigen Weintasting im Weingut Bamberger auf der Suche nach einem Restaurant in der Nähe - der kleine Fußmarsch (

Charity

4 /5 Évaluation ★ ★ ★ ★

Super delicious pizza and very nice service. Come back. Dogs welcome. Service: Dine in Meal Type: Dinner

Schäfer

5 /5 Évaluation ★ ★ ★ ★ ★

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Demande de réservation de table

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Commodités

Med Pizza Und Doener Haus

➤ Großstraße 9, 55566, Bad Sobernheim, Germany

Döner Kebab, Fast Food, Pizza, Kebab, Pâtes

"very flott and friendly"

Weinhaus Hehner-kiltz

➤ Hauptstr. 4, 55596 Waldböckelheim, Waldboeckelheim, Germany

Spécialités Internationales Régionales, Européen, Allemand, Cafés

"weinhotel with good kitchen. service for me too slow! parking available. small garden corner to the cozy bore."

Pizzeria Portofino

➤ Unterm Flecken 2, 55566, Meddersheim, Germany

Services De Livraison, Pizzeria, Italien, Pizza, Vin

"Kitchen with Italian and German dishes. Rich portions, delicious food. Huge schnitzel. Prices are also good. There was a pizza. Very good."

Denkmalz

➤ Kapellenstr. 5, 55566 Bad Sobernheim, Germany

Fast Food, Européen, Allemand, Français

"Food: 5 Service: 4 atmosphere: 4"

Kupferkanne Inh. Patrick Wahl

➤ Berliner Straße 2, 55566 Bad Sobernheim, Germany

Spécialités Internationales Régionales, Fruit De Mer, Européen, Fromage, Glace

"So now I'm on my PC... Shaneymac was there! I knew what I let myself in! With him, Nolux and „Fräulein“ he has already left an established performance of our evening to prove his writing qualities again. What else can I write? I just sit back and write a little. He did such a great job! Nolux and Miss, my husband and I have been looking forward to this visit for weeks. Shaneymac has announced his visit nearby! Perhaps my last contribution to Kyrburg in Kirn was made. That's exactly what we left for Shaneymac's short-term vision: Closed society. Nolux was looking for an alternative nearby, not so easy. Finally, a lot of choice for the copper can. We picked up Nolux and trendy Shaneymac in Nolux. “Fräulein” came to us immediately after work. When we were asked for the reservation, our table was rejected. This clean and easy covered. Table runners, high-quality paper napkins, fresh Gerbera and wind light. It has not become much more comfortable here since our last visit. The facility is really sober and the guest room is like a hall. The maps were completed and studied. The dishes differ from the not updated homepage, but with the same line: regional, seasonal, varied. The first page: “Natural pumpkin card”. The aperitif was interrogated. For my husband and me an angled champagne, 0.1 l to 5,20 €. And for the water balance domestic swollen mineral water, 0.75 l to € 5,00. A little greeting served us: Baguette and a dark grain bread. For this purpose, 3 small bowls of fresh cheese cream were reminiscent of Petrella. Greetings from the kitchen Our appetizers: pumpkin cream soup with roasted scalop, kernels and oil € 6.80, the choice of my husband. Pumpkin cream soup with scallop He was clearly satisfied with his choice. The soup nicely hot and outdated, the scallops central still slightly glazed. Tastefully rounded with pumpkin seed oil. For me there was: caramelized goat cheese with pumpkinsutney and field salad € 9,80. Goat cheese, field salad, pumpkins. The goat cheese quite mild in taste, the pumpkinsutney a very fine combination to the cheese. The field salad marinated with light dressing. There was a Naheriesling Tonschiefer, 0.2 l to 5,40 €. I liked it better with every sip. Bread has been added to our appetizers. Main food: For my husband: Friede Hechtfilet with thyme, pumpkin and small potatoes € 21,80. Zanderfilet 2 juicy fish fillets, the skin unfortunately not crusty. The potatoes with a bowl are slightly fried. Tastefully not only my husband called the pumpkin herb as failure. A spice covered everything, including thyme. We drove together and didn't come to Viert: Lorbeer! The solution brought the demand in the kitchen after we assure that we do not want to cook it. I don't know how to get such a penetrant taste of praise for a meal. The addition of pumpkin almost completely decreased. For the fish, our driver lit a small dry grey castle, 0.1 l to 2.20 €. With my medals from the Soonwald Rehkeule with pumpkin core crust, fried cabbage and pumpkin felt € 22,80, I liked the nickel-plated cabbage best. The percentage of vine was clear, was it 100 g? Unfortunately, something about the point, the meat is quite kernel. Essentially also the pumpkin core crust, but it should be and that was very good. Pumpkin felts without pliers and the nickel-cauliflower delicately cooked and very suitable for this dish. Rehmedaillions Nolux chose meat and mushrooms for us, 2011, Monzinger spring cookies from the winery Weber, 0.7 l to 18.80 €, a large early Burgunder-S- dry. That was great for our dishes. However, we had not expected the choice of Nolux. He really has a reputation to lose. Always shortly after serving, the question of the routine service employee whether everything is to our satisfaction. A dessert could still be today and the small dessert card was handed over. For my husband there was the beloved Crème brûlée with vanilla ice cream at 6,20 €. Vanilla on vanilla I don't find so exciting, but my husband tasted the very simple dessert very good. Crème brûlée with vanilla ice cream The caramel crust very well managed, the vanilla ice cream well, but not homemade. For the price of dessert it could have been a few more fruits! The well-stocked restaurant was served until dessert. So we asked about the bill and that was professionally split up. The toilets are one step deeper, so not on foot. These were probably renovated in recent years. Well maintained, bright and very clean. Conclusion: The philosophy of copper can be based on the homepage: “Our restaurant stands for grounded cuisine with highest standards. In the stylish ambience of our house we are happy to offer you both old and fresh culinary ideas.” For highest standards and stylish ambience, I miss something like that. Nevertheless, a fine restaurant with good, varied cuisine. In any case, it was one of these wonderful expert evenings among gastroguide friends! And that's why I'm gonna grab bags. Let's see who we meet tonight and hopefully Shaneymac will be there for work! His approach is shorter today."