Plachutta - Réserver une table

Very nice Tafelspitz (even if I have had even more tender ones before), with pleasant, attentive service. We were a bit underwhelmed by their Kaiserschmarrn for desert which tasted like an ordinary sponge cake and was too cold for my taste. Overall a nice dinner but one big negative was the smoke on the terrace. Admittedly, this is allowed by Austrian regulations (in my view totally out of date considering current practice in most European countries) but there was a big group of people smoking cigars. This is not considerate of other guests, and the restaurant could consider limiting terrace smoking to lighter fare.

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Leider sind die allgemeinen Bewertungen zu hoch angesetzt. Es gelingt mir auch zuhause, einen Suppentopf FRISCH( hier sehr blass ausgefallen, offensichtlich verwässert), mit Beilagen ,Spargelcremesuppe, in sehr guter Qualität sogar besser herzustellen.<br>Dass für jede Beilage und suppeneinlagen extra bis zu 7, berechnet wird, ist nicht nachvollziehbar. .Apfelkren ist meiner Beurteilung nach ein mit Kren verbessertes Apfelmus, ein absolutes no go.in dieser Kategorie!<br>Wer natürlich nicht selbst kochen kann, ist davon begeistert

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This is a unique dining experience, especially if you order Tafelspitz which is representative of the tasty, simple, customary dishes of this former imperial capital. This dish is served in several copper pots and features quality boiled beef as prepared classically. Prices are not cheap, but if you're looking for a unique Viennese old world dining experience, this is sure to please. If boiled beef is not to your liking you'll find other delightful selections. Try the veal medallions cooked with mushrooms - simply wonderful.

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Had an excellent dinner here and we were amazed by the beef soup served in a really special way. The staff was friendly and paid attention for all of our requests.

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Typically from Vienna, the 3 dishes we tried were great and the dessert also (homemade icecream ...). Do not heistate to try

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