Platanera - Réserver une table

Dinner here has been an experience in every way. the place is decorated with a lot of drop, and the musical selection house perfectly with the style of the dinner. everything we ate was exquisite: balanced, delicate and tasty. The wine menu is very complete, and the canary broths abound in it. the unbeatable treatment, although the service was a slow hair at times. the price pulling to the top but according to the raw material and quality. a place that must definitely be known in the corralejo.

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super modern restaurant . has super cute tropical jungle style decoration. the food is very rich and has all seafood, fish, meat, vegetarian options. I loved the octopus! if you get the local but modern food, this is your restaurant. the staff is very attentive.

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aperitif gives the complement to the house a delicious gazpacho. We ordered cod and carrot cream, with wine and 2 reeds and the account was €25 per person. all very delicious and very friendly staff. also has a very nice rooftop to take something later.

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a wonderful experience for the palate. and the suuuper staff. slopes at all times to make you feel at home. special mention to the bogavante pier, whose texture and delicacy surprised us positively. ideal for couples and celebrations.

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absolutely recommended. starting with the decoration of the premises, following the kindness and professionalism of all the staff and ending with the delights they offer in the letter. I repeat safely.

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very good atmosphere, both in the restaurant and on the terrace. live music. cocktails. What we ask for... cod, octopus... very good. We were recommended by a white wine from the islands, delicious!

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amazing food, perfect service very attentive, pity that I do not live here in strongventure, if I do not assure you that I would return more times. I recommend 100%.

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We order black cochino, makis de mechada and culminate in the smoked cheese cake (the best I have tried). We went with a baby and the deal was exceptional.

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an incredible deal by the staff and an expectancy and quality meal. I will repeat safe, without a doubt the best restaurants on the island.

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We order black cochino, makis de mechada and culminate in the smoked cheese cake (the best I have tried).

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