Plaza De Armas, Sanabria

When we arrived we asked if they had aliste-sanabresa veal meat and told us yes, that two of so many dishes were of veal meat of the denomination of origin, so we asked for a second calves. I can't say that it wasn't from the denomination of origin, but because of the quality of the meat it seems very rare that it was, as we know it well and in other paradors, as the one of zamora serve it and it's simply spectacular, something that doesn't happen in this parador. first we asked for a deer rice, which we have to say was very rich. We were somewhat disappointed in the subject of meat.

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So rich the burger. Although it is removed from the general, that can explain how unmasked it is. very attentive waiters and fast service. clean services. there is a gas station next door, so it is a good place to stop and rest. own parking with plate tejadillo

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this place or closes and then it is renewed from scratch and is promoted either well or you can not currently drip or enter into the bathrooms the abandoned dining room. if you want to receive groups that renew.

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It took a lot of time to give us the command and that's a mess for passing people. they attended tables that came later before us, perhaps for asking for combined dishes instead of sandwiches or sandwiches. Réservez une table maintenant

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quality dishes with an unbeatable product. nice and quiet atmosphere. price according to what is usually in paradors. the trout fills exquisite.

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The Month is a village bar, it would need some reforms. but the meat is exquisite and the amounts they put are generous. all at a good price.

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high quality food, excellent treatment and very pleasant environment. to repeat without a doubt when it squares.

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I ate here. I still remember the horny Galician I sent him first. as God commands. Réservez une table maintenant

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excellent place to go from tapas. seemed solidarïos and good attention.

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good restaurant eats well and very good employees

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