Plein Ouest - Réserver une table

As first-timers to Paris we've had some hits and misses when it comes to restaurant selection. We stumbled across Plein Ouest sort of by accident. It was a chilly November evening and our tummies were rumbling. In a sea of possible choices, we picked Plein Ouest to try the cuisine of Brittany. The food was wonderful and the atmosphere was very warm and inviting. Our French is seriously lacking and server Remy took great time and care to describe and educate us on our choices. The food was excellent. The galette is not to be missed. Very reasonable prices for the quality of the food. Thank you, Chef Didier and Remy for a wonderful evening.

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From start to finish, Plein Ouest did not disappoint. Remy, our waiter was very knowledgeable about the menu and helpful with describing it in English as our French isn’t the best. The end result, best French meal I’ve ever had (with the best mashed potatoes I’ve ever had and I fancy myself a mashed potato connoisseur). My husband left nothing behind. The other waitress took pics for us and in all it was just a lovely experience. After our meal, the chef whose initials are DK called us a taxi and waited with us until it came as we were among the last customers. The people here were warm and inviting and I would recommend it to anyone.

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a restaurant with kitchen looking at brittany. great service, attentive, friendly and friendly. excellent cuisine with dishes processed with an eye to tradition.

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très bonne expérience, très bonne réception, de délicieux repas. produits de saison, produits de mer, produits de bretagne sont extrêmement appréciés.

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Excellent meals and service. Always a warm welcome. Can highly recommend this restaurant. Very good value

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