Il se peut que vous soyez redirigé
"great food. I have eaten in many restaurants all over the country, and this hidden gem is a must try. excellent service, dear to detail and delicious food."
Téléphone: +12676637204
Adresse: 805 N Bethlehem Pike, Spring House, USA, United States
Réservation, Réserver
Ville: Spring House
Site Web: http://polecucina.com/
Mardi: 17:00-20:00
Mercredi: 17:00-20:00
Jeudi: 17:00-20:00
Vendredi: 17:00-20:00
Samedi: 17:00-20:00
Plats: 10
Catégories: 5
Avis: 1912
Dining at Po Le's Cucina is an amazing, love-filled experience. You not only get the best Italian food in the Philadelphia region, you get a warm inviting atmosphere and Po Le's Family: Lilly, Dee and Philip, taking care of you. You feel like you stopped by at Po Le's home for dinner. Philip saved the day the last time we were there!!! Po Le has incredible purveyors who bring in the highest quality food. I am a fish eater and he makes seafood like expertly. The Dover sole and branzino are to die for and in the summer I eat soft shell crabs and langostinos regularly, expertly prepared by Po Le. My husband and I have been dining at Po Le's since Day number 1. We knew Po Le from San Marco and f...
Dining at Po Le’s Cucina is an amazing, love-filled experience. You not only get the best Italian food in the Philadelphia region, you get a warm inviting atmosphere and Po Le’s Family: Lilly, Dee and Philip, taking care of you. You feel like you stopped by at Po Le’s home for dinner. Philip saved the day the last time we were there!!!Po Le has incredible purveyors who bring in the highest quality food. I am a fish eater and he makes seafood like expertly. The Dover sole and branzino are to die for and in the summer I eat soft shell crabs and langostinos regularly, expertly prepared by Po Le.My husband and I have been dining at Po Le’s since Day number 1. We knew Po Le from San Marco and fol...
Wow. Delicious plates. Friendly family-operated restaurant. This was one of my favorite restaurant experiences. You can tell the recipes came from the soul since the flavors were deep and detailed. I ordered a seafood ravioli with the soft-shell crab appetizer. The crab was crispy and savory; except, it was only half a crab, and it would be even better whole. The seafood ravioli broth was just delightful, light, creamy and aromatic. There was a good amount of scallops and shrimp and the ravioli was chewy and delicious (I wish there were more The family who owns this restaurant is kind . The head chef even came to greet everyone and hand out free cookies which were just as beautiful as the re...
I made a reservation at this restaurant for my rehearsal dinner in January and confirmed with them multiple times over the course of several months to ensure everything was in order. Two weeks before my dinner in late May, Dee contacted me to finalize menu options, but later that night she called to abruptly cancel my reservation. She cited personal reasons for being unable to plan and host my event. Despite hearing good things about the food, I am disappointed by the lack of professionalism and accountability shown by the staff. I contacted Dee to express my concerns, but they have neither acknowledged nor addressed the issue. Réservez une table maintenant
This restaurant is absolutely amazing. They provide an upscale culinary experience with a touch of homey comfort. Last night was our 4th visit with family and friends. The seafood was incredibly fresh and every dish on the table was delicious. The high-quality food was matched by the excellent service. There is something special about family-run restaurants, as they can provide a carefree and personal atmosphere. The chef even came out to greet us, showing the love and dedication that Po Le Cucina has for their customers. I am a fan and will definitely be returning in the future.
An attractive smallish BYOB in Springhouse , Pennsylvania towards Ambler. Food was very good although expensive. The lobster risotto, both tasty and plentiful, cost $38. We split an excellent spinach salad with walnuts. Our desserts, a delicious, moist chocolate cake served warm with homemade rum raisin ice cream and also a hefty portion of creme brulee, finished the meal very nicely. I removed one star from this rating because the hostess who seated us acted coldly and rudely at times.
Brought my Mother and Daughter here for a special experience, and it was really the best food and the best service that we have ever, ever had when dining out...Every single detail was cared for by the amazing family that owns the restaurant, and so refreshing that they were each personable and very polite. All of us agreed that we were looking forward to returning next time. Thanks to everyone here that gave us such a lovely time together!
The dining experience was fantastic, with never a disappointing dish. For appetizers, we enjoyed calamari, mussels casino, and tomatoes with mozzarella. Some of the main dishes included sole, hake, steak, eggplant, and osso bucco. To end the meal, we had espresso, cappuccino, creme brulee, and tiramisu. The restaurant allows you to bring your own wine, and the service was exceptional in bringing everything together. Réservez une table maintenant
