Il se peut que vous soyez redirigé
"Wasn’t initially excited for you Italian when the fam wanted to go here, but it definitely exceeded my expectations! The fondue appetizer is incredible, as is the ensalats cesare. The pizza could’ve maybe used a little more seasoning? But was still quite good."
Téléphone: +14186141202
Adresse: 44 Rue Saint-Louis, G1R 3Z1, Quebec, Canada, Cap-Rouge Canada
Ville: Cap-Rouge Canada
Lundi: 12:00 -21:00
Mardi: 12:00 -21:00
Mercredi: 12:00 -21:00
Jeudi: 12:00 -21:00
Vendredi: 12:00 -21:00
Samedi: 12:00 -21:00
Dimanche: 12:00 -21:00
Plats: 10
Catégories: 5
Avis: 5649
Being Italian I don't have high expectations for pizza outside of Italy, but this pizza positively surprised me! The crust was just right in taste and texture, they topping were generous but not overpowering and the vegan cheese tasty and not gooey like some I've tried. You can add vegan cheese to any pizza you want and you're able to modify the toppings to your preference. Overall great experience and I would definitely come back. One note for the management: we ordered a veggie pizza without any cheese which was taking longer than the other two. Upon enquiring, the waiter told us that they mistakenly put some vegan cheese on the third one and after realizing their mistake, threw it away an...
Parmesan Cheese Fondue and a Flaming Creme Brulee... What more can a Girl want! . This beautiful restaurant is located just steps from the Chateau Frontenac in (Old) Quebec City! . It is a two-story restaurant with a beautiful interior of original stone walls and French styled windows. . Food was absolutely delicious (the ingredients were very fresh) and the service was amazing! . I must say, it was so refreshing to see an owner hustle and bustle with his team. It truly shows how much he cared about his restaurant and his customers. . Merci Beaucoup @polinapizzeria for such a beautiful evening. . . I Will be back again. We both will be back again.
This was our first time to Quebec city from Ontario. We were nervous that we would have a tough time as we don’t speak very good french, however the staff made it comfortable. The food was beyond amazing, the Alfredo was the best we have eaten. We were going to skip on the dessert but after our server Fred and some locals had encouraged us to try the tiramisu, we were not disappointed! We would like to thank Fred especially for his friendly and amazing service for making our experience awesome. We will be coming back in the future and recommending everyone!
Lives up to all the good reviews. The atmosphere was nice and the service was friendly, however it was very slow. Not sure if being seated downstairs was the reason, but our Mediterranean salad (which was fresh and delicious with the right amount of dressing) made it to our table before our drinks. The large Bolognese pizza was meaty, full of flavour and the perfect size to share. Highly recommend stopping by, I’m glad we did!
Wonderful Pizza and garlic bread.Update: Came back again on our trip. Couldn't stop thinking about the pizza and all the pasta looked so good we wanted to come and try it. The second time was even better than the first. Service was fantastic the food was even better we got the spaghetti Alfredo and it was the best pasta dish I have ever had. We may be back as we have 2 more days of our trip.
For food, I would like to rate 5/5. The taste was good, Service was also great. However, while paying the bill, she added tip by herself. That was wierd experience. Tiramisu and creme brulee on fire were great. Please, don’t force customers for tip. Your service and food are great. I am sure people will tip generously without forcing. Hope, this will change next time.
It's in the Old Quebec area, a very fancy restaurant with very nice little details. They serve a very yummy cuisine. I ate pizza, and alfredo with smoked salmon. For the Americans, large pizza is not large as they get used to. But thin crust and delicious. The waitress was very smart and managed everything in time.
A good option when touristing in Quebec City. The pizzas were good. The waiters were attentive but somewhat ironic. The price was also good, considering it's a tourist area. The was some staff walking around the place without masks which made me a little dubious about the measures taken inside the kitchen.
We were here on vacation a few weeks ago and went for supper one evening. We had called and made a reservation as resturants in old Quebec fill up very quickly. Staff was extreamly hard working and friendly. Great service and food! The cheese fondue was escpecially great!
